Almond Milk Hot Chocolate Recipe
Learn how to make my almond milk hot chocolate recipe, and you'll swear off store-bought mixes for good! It's thick, creamy, and SO easy to make.
How to Make the Best Almond Milk Hot Chocolate
This almond milk hot chocolate is the perfect cozy beverage that rivals any store-bought mix. Made with real cocoa powder and just a handful of simple ingredients, it’s creamy, smooth, and absolutely delicious. Whether you’re looking for a dairy-free option or just want to enjoy a homemade hot chocolate without any artificial flavors, this recipe delivers every single time.
Why Homemade Hot Chocolate?
Store-bought hot chocolate mixes often contain additives, excess sugar, and artificial flavors that can leave a waxy coating on your mouth. By making your own hot chocolate from scratch, you control exactly what goes into your cup. This version uses quality cocoa powder, minimal sweetener, and almond milk to create a luxurious, creamy drink that tastes like it came from a café.
The Secret to Creamy Almond Milk Hot Chocolate
The key to this recipe is the whisking technique. By dissolving the cocoa powder, sugar, and salt in boiling water first, you create a smooth paste that prevents clumping when the cold almond milk is added. Adding the almond milk slowly while whisking ensures a silky, separated texture without any gritty residue. A touch of vanilla extract rounds out all the flavors beautifully.
Perfect for chilly mornings, cozy nights, or anytime you need a warm, comforting hug in a mug!
Almond Milk Hot Chocolate
Learn how to make my almond milk hot chocolate recipe, and you'll swear off store-bought mixes for good! It's thick, creamy, and SO easy to make.
Ingredients
Almond Milk Hot Chocolate
Instructions
Almond Milk Hot Chocolate
- In a small saucepan or microwave safe bowl, add the cocoa powder, sugar, salt, and boiling water and whisk until combined. Place the saucepan over medium heat and bring it to a boil.
- Once it begins to boil, reduce the heat to low and slowly whisk in the almond milk, ensuring there is no separation. Whisk in the vanilla extract and let everything simmer for 1-2 minutes.
- Remove the hot chocolate from the heat and pour into four glasses.
Notes
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
- You can substitute the almond milk with any unsweetened milk alternative.
- This recipe is naturally vegan and dairy-free.
- Serve with marshmallows, whipped cream, or cinnamon for extra indulgence.