Apple Cinnamon Rolls With Maple Cream Cheese Glaze Recipe
Give your fall breakfast a decadent touch with these apple cinnamon rolls with maple cream cheese glaze! Loaded with warm apples caramelized in real maple syrup, these fall-themed cinnamon rolls feature the softest, fluffiest interior and a perfectly gooey cinnamon-sugar filling that everyone is sure to love.
How to Make the Best Apple Cinnamon Rolls With Maple Cream Cheese Glaze
These apple cinnamon rolls with maple cream cheese glaze are the ultimate fall comfort food. With tender, fluffy dough wrapped around a cinnamon-spiced filling loaded with caramelized apples, topped with a rich maple cream cheese glaze, they’re sure to become a seasonal favorite. Perfect for fall brunches or special breakfasts, these rolls deliver restaurant-quality results at home.
Why These Apple Cinnamon Rolls Stand Out
The secret to these exceptional rolls is the caramelized apple filling. Rather than using raw apples, they’re cooked down with real maple syrup, creating a deeply flavorful, jammy texture that complements the warm spices. The maple cream cheese glaze ties everything together perfectly, adding a touch of elegance and richness that elevates these rolls beyond ordinary cinnamon rolls.
Tips for Perfect Results
Make sure your milk is only warm, not hot, to avoid killing the yeast. The dough should rise in a warm, draft-free location—if your kitchen is cool, turn on your oven for a minute, then turn it off and let the dough rise inside. For the most tender rolls, don’t skip the 30-minute second rise before baking. These rolls are best enjoyed warm, but they can be reheated gently the next morning.
Apple Cinnamon Rolls With Maple Cream Cheese Glaze
Give your fall breakfast a decadent touch with these apple cinnamon rolls with maple cream cheese glaze! Loaded with warm apples caramelized in real maple syrup, these fall-themed cinnamon rolls feature the softest, fluffiest interior and a perfectly gooey cinnamon-sugar filling that everyone is sure to love.
Ingredients
Dough
Caramelized Apple Filling
Maple Cream Cheese Glaze
Instructions
Dough
- Combine flour, white sugar, yeast, and salt in a large mixing bowl.
- In a small saucepan, warm the milk and butter until the butter is melted. Allow to cool slightly, then add to the dry ingredients.
- Add the eggs and vanilla and almond extracts, and mix until a soft dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
Caramelized Apple Filling
- While the dough is rising, melt 2 tablespoons butter in a large skillet over medium heat.
- Add the diced apples and maple syrup, cooking for 8-10 minutes until the apples are caramelized and softened. Remove from heat and let cool.
- Once the dough has risen, punch it down and roll it out into a 16x12 inch rectangle.
- Spread the softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
- Spread the caramelized apples evenly over the cinnamon-sugar mixture.
- Roll the dough tightly from the long end, then cut into 12 equal rolls.
- Place the rolls in a greased 9x13 inch baking pan, cover, and let rise for about 30 minutes.
Baking & Maple Cream Cheese Glaze
- Preheat oven to 350°F (175°C).
- Bake the rolls for 30-35 minutes until golden brown.
- While the rolls bake, prepare the glaze by beating together cream cheese, powdered sugar, maple syrup, and heavy cream until smooth and spreadable.
- Remove rolls from the oven and let cool for 5 minutes, then spread the maple cream cheese glaze generously over the warm rolls.
- Serve warm and enjoy!
Notes
- These rolls are best served warm and fresh from the oven.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can prepare the dough the night before and let it rise in the refrigerator, then bring to room temperature and continue with the recipe.