Avocado Green Goddess Dressing Recipe
Herb garden growing out of control? This easy and quick homemade dressing is a great way to use up leftover herbs! Avocado green goddess dressing tastes just like the classic recipe but with a few lightened up swaps for a healthy, creamy, and flavor packed dressing easily whipped up in the food processor in just minutes.
How to Make the Best Avocado Green Goddess Dressing
Avocado green goddess dressing is the perfect solution when your herb garden is producing faster than you can use it. This creamy, herbaceous dressing takes just minutes to whip up in a food processor and tastes far fresher and more flavorful than store-bought versions. With the richness of avocado and Greek yogurt, it’s both indulgent and surprisingly healthy.
Why Green Goddess is Your New Favorite Dressing
This recipe brings together the best of both worlds—it’s a lighter take on classic green goddess while maintaining that luscious creaminess that makes salads irresistible. The combination of multiple fresh herbs creates a complex flavor profile that works beautifully on salads, grain bowls, grilled vegetables, or even as a dip for fresh crudités. Plus, making it at home means you control exactly what goes in, with no artificial preservatives or mystery ingredients.
Perfect for Garden-Fresh Ingredients
The beauty of this dressing is its flexibility. Whether you have an abundance of parsley, cilantro, tarragon, or dill, this recipe welcomes whatever fresh herbs you have available. It’s the ideal way to rescue that bunch of basil before it wilts or use up the last of your cilantro. In just five minutes, you’ll have a dressing that tastes like you spent hours perfecting it—without any of the fuss.
Avocado Green Goddess Dressing
Herb garden growing out of control? This easy and quick homemade dressing is a great way to use up leftover herbs! Avocado green goddess dressing tastes just like the classic recipe but with a few lightened up swaps for a healthy, creamy, and flavor packed dressing easily whipped up in the food processor in just minutes.
Ingredients
Instructions
- In the food processor, pulse the herbs until finely chopped. Repeat with the garlic and chives.
- Add the remaining ingredients and run the food processor on high until combined and smooth, about 30 to 60 seconds.
- With the food processor running, slowly pour in the water until desired thickness is achieved. Use less water for a thick and creamy, dippable dressing or more water for a pourable style of dressing.
Notes
- If your herb garden is overflowing, this is the perfect recipe to use up those fresh herbs before they go bad.
- Feel free to substitute herbs based on what you have on hand—mint, basil, or oregano all work beautifully in this creamy dressing.
- The dressing will keep in an airtight container in the refrigerator for up to 5 days.
- For a vegan version, use dairy-free yogurt or sour cream.