Baileys Espresso Martini Recipe
A creamy, caffeinated cocktail that combines cold brew coffee with Irish whiskey and Baileys for a sophisticated after-dinner drink or brunch indulgence.
How to Make the Best Baileys Espresso Martini
The espresso martini had a moment, but this Irish-inspired version takes it to another level. The addition of Baileys Irish Cream and whiskey creates a cocktail that’s creamy, caffeinated, and dangerously easy to drink.
Cold Brew is Key
Hot espresso poured over ice gets diluted and can taste bitter. Cold brew coffee is smooth, naturally sweet, and stays at the perfect concentration when shaken with ice. If you must use espresso, let it cool completely before mixing.
The Perfect Shake
This cocktail benefits from a really vigorous shake. You want to see foam on top when you strain it into the glass—that’s the hallmark of a well-made espresso martini. The Baileys adds extra creaminess that makes the foam even more luxurious.
When to Serve
This cocktail works surprisingly well at different times:
- After dinner - The caffeine helps extend the evening
- Brunch - A sophisticated alternative to a mimosa
- St. Patrick’s Day - The obvious occasion for Irish ingredients
- Dessert replacement - Sweet and rich enough to skip the cake
The espresso rim is optional but adds a beautiful presentation and intensifies the coffee flavor with every sip.
Baileys Espresso Martini
A creamy, caffeinated cocktail that combines cold brew coffee with Irish whiskey and Baileys for a sophisticated after-dinner drink or brunch indulgence.
Ingredients
Espresso Sugar Rim (Optional)
Cocktail
Instructions
Prepare the Glass
- Chill your martini glass in the freezer for at least 30 minutes, or fill with ice water while you prepare the drink.
- For the rim: Mix the espresso powder and sugar on a small plate. Moisten the rim of the glass with water or simple syrup, then dip into the espresso-sugar mixture.
Mix the Cocktail
- Add the cold brew coffee, Irish whiskey, Baileys, and simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled and slightly frothy.
- Strain into the prepared martini glass.
- Garnish with three coffee beans if desired.
Notes
- Cold brew works better than hot espresso for this cocktail—no dilution from melting ice.
- For a sweeter drink, increase the Baileys to 1.5 ounces.
- The three coffee beans garnish traditionally represents health, wealth, and happiness.
- Homemade simple syrup: Heat equal parts sugar and water until dissolved, then cool.
- Substitute Jameson for the whiskey for the most authentic Irish flavor.