Baileys Latte (Hot or Iced) Recipe
Give your brunch a boozy, caffeinated upgrade with this homemade Baileys latte! Spiked with rich Irish cream for an ultra decadent flavor, this easy latte recipe can be made right on the stove-top or by using your favorite milk frother.
How to Make the Best Baileys Latte (Hot or Iced)
Indulge in this decadent Baileys Latte that brings the café experience straight to your home. Whether you prefer it piping hot or refreshingly iced, this boozy coffee drink combines the smooth richness of Baileys Irish Cream with the bold flavor of espresso for an irresistible brunch treat or after-dinner cocktail.
Why You’ll Love This Recipe
This Baileys latte is the perfect way to elevate your morning coffee or impress guests at brunch. Unlike visiting a fancy coffee shop, you can make this sophisticated drink right at home without any fancy equipment—just a saucepan or milk frother and your favorite espresso method. The combination of creamy Irish cream, aromatic vanilla syrup, and rich espresso creates a luxurious drink that tastes like it came from a professional barista.
Perfect for Every Season
The beauty of this recipe is its versatility. During the colder months, nothing beats a steaming hot Baileys latte wrapped in your hands on a chilly morning. But when summer rolls around, the iced version is equally delightful—cool, refreshing, and just as decadent. Each variation takes less than 10 minutes to prepare, making it an easy indulgence for busy mornings or relaxed weekend brunches.
Tips for the Best Baileys Latte
To get café-quality results at home, use whole milk for the richest, creamiest texture. If you don’t have an espresso maker, strong brewed coffee works just fine. The key is properly frothing your milk (or heating it with vigorous whisking) to create that silky, professional finish. For extra flavor depth, experiment with different vanilla syrups or even try a splash of hazelnut syrup alongside the Baileys.
Baileys Latte (Hot or Iced)
Give your brunch a boozy, caffeinated upgrade with this homemade Baileys latte! Spiked with rich Irish cream for an ultra decadent flavor, this easy latte recipe can be made right on the stove-top or by using your favorite milk frother.
Ingredients
Baileys Latte
Instructions
Hot Baileys Latte
- Heat milk in a saucepan over medium heat until steaming, whisking occasionally to create foam.
- Brew 0.5 cup of espresso or strong coffee.
- Pour espresso into your serving cup, then add Baileys Irish Cream and vanilla syrup.
- Pour the hot milk into the cup, holding back the foam with a spoon, then top with foam.
Iced Baileys Latte
- Fill a glass with ice cubes.
- Add 1.5 ounces Baileys Irish Cream and 0.5 ounce vanilla syrup to the glass.
- Pour 0.5 cup of espresso or strong cold brew coffee over the Baileys.
- Add 1 cup of cold milk and stir well to combine.
- Serve immediately and enjoy!
Notes
- You can make this with any type of milk—whole milk creates the richest flavor, but oat or almond milk work well too.
- No espresso machine? Substitute with strong brewed coffee from a French press or regular coffee maker.
- Make it non-alcoholic by omitting the Baileys and increasing the vanilla syrup to 1 ounce.