Baileys Mousse With Irish Whiskey Whipped Cream Recipe
Treat yourself and your loved ones to one luscious, decadent dessert with this Baileys mousse with Irish whiskey whipped cream! Featuring the perfect airy texture and explosion of rich chocolate, everyone will fall in love with this gourmet delight after just one bite.
How to Make the Best Baileys Mousse With Irish Whiskey Whipped Cream
This elegant Baileys mousse with Irish whiskey whipped cream is the perfect indulgence for chocolate lovers and fans of Irish cream liqueurs. The mousse features an irresistibly light, airy texture combined with rich, decadent chocolate flavors, while the whipped cream topping adds a sophisticated touch of Irish whiskey that ties everything together beautifully.
What Makes This Dessert Special
This dessert strikes the perfect balance between simplicity and sophistication. The key to the mousse’s signature texture is the combination of whipped cream and beaten egg whites, which create an incredibly light and fluffy consistency that melts on your tongue. The Baileys Irish Cream adds a subtle coffee and chocolate note that complements the rich chocolate base without overpowering it.
Perfect for Special Occasions
Whether you’re looking to impress dinner guests or treat yourself to something truly special, this mousse delivers restaurant-quality results right in your own kitchen. The combination of chocolate, coffee, and Irish cream flavors makes it an ideal dessert for St. Patrick’s Day celebrations, holiday gatherings, or any time you want to feel a bit indulgent. Serve it in elegant bowls, top with the whiskey whipped cream and a sprinkle of chocolate shavings or fresh mint, and prepare to receive compliments!
Baileys Mousse With Irish Whiskey Whipped Cream
Treat yourself and your loved ones to one luscious, decadent dessert with this Baileys mousse with Irish whiskey whipped cream! Featuring the perfect airy texture and explosion of rich chocolate, everyone will fall in love with this gourmet delight after just one bite.
Ingredients
Baileys Mousse
Irish Whiskey Whipped Cream
Instructions
Baileys Mousse
- Chop the chocolate and combine with butter and espresso powder. Melt over a double boiler, stirring occasionally until smooth.
- Remove from heat and let cool slightly. Separate the eggs and beat the egg whites with 2 tablespoons of sugar until stiff peaks form.
- In another bowl, whip the heavy cream with the remaining 2 tablespoons of sugar until soft peaks form.
- Stir the egg yolks and Baileys Irish Cream into the cooled chocolate mixture, then add the vanilla extract.
- Gently fold in the whipped cream in two batches, then fold in the egg whites in two batches until fully incorporated.
- Divide the mousse into serving bowls and chill for at least 2 hours before serving.
Irish Whiskey Whipped Cream
- Whip the heavy cream with the white sugar until soft peaks form.
- Carefully fold in the Irish whiskey until fully incorporated.
- Serve a dollop on top of each bowl of mousse and garnish with fresh mint sprigs or chocolate shavings if desired.
Notes
- Ensure all eggs are fresh and pasteurized if consuming raw or lightly cooked.
- The mousse can be made ahead and stored in the refrigerator for up to 24 hours.
- For a non-alcoholic version, omit the Irish whiskey from the whipped cream topping.