Black Bean Salsa Recipe
Light, fresh, crisp vegetables with a sweet tang and savory garlic -- you'll want to keep this in your refrigerator constantly!
How to Make the Best Black Bean Salsa
Cowboy Caviar That Tastes Restaurant-Quality
Black bean salsa, also known as cowboy caviar, is a vibrant appetizer that brings together fresh vegetables, protein-packed beans, and a bright vinaigrette. This Mexican-inspired dish is incredibly easy to prepare and perfect for potlucks, gatherings, or meal prep.
Why You’ll Love This Recipe
The beauty of black bean salsa lies in its simplicity and versatility. The combination of canned beans and fresh vegetables means you can have this ready in just 15 minutes. The apple cider vinegar and agave nectar dressing creates a perfectly balanced sweet and tangy flavor profile that complements the earthiness of the beans and the freshness of the peppers and onions. Best of all, it tastes even better after sitting overnight, making it an ideal make-ahead appetizer.
Serving Suggestions
Serve this colorful salsa with crispy tortilla chips for a crowd-pleasing appetizer, use it as a topping for grilled chicken or fish, or spoon it over salads for a nutritious lunch. The possibilities are endless, and your guests will be asking for the recipe!
Black Bean Salsa
Light, fresh, crisp vegetables with a sweet tang and savory garlic -- you'll want to keep this in your refrigerator constantly!
Ingredients
Base
Vegetables
Dressing
Instructions
Prepare the Dressing
- In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, and agave nectar. Set aside.
Combine Beans and Corn
- Drain and rinse the black beans and red beans. Add black beans, red beans, and drained corn to a large mixing bowl.
Add Vegetables
- Dice the green and red bell peppers and add to the bean and corn mixture. Finely dice the red onion, jalapeño, and garlic. Add to the mixing bowl and stir to combine all ingredients.
Final Assembly
- Top the bean mixture with the apple cider and agave dressing. Mix thoroughly. Enjoy immediately or let soak overnight for more intense flavor.
Notes
- This salsa tastes better after sitting overnight, allowing the flavors to meld together.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve with tortilla chips, as a side dish, or over salads and grilled proteins.