Blood Orange Gin Fizz Recipe
With blood orange season here, let's embrace this winter treat the best way we know how -- a stunning blood orange gin fizz! Featuring a creamy, frothy topping, freshly squeezed blood orange juice and the perfect bubbly kick, this seasonal gin fizz makes for one cocktail you'll want to sip on all night long.
How to Make the Best Blood Orange Gin Fizz
A Stunning Winter Cocktail
There’s something magical about blood orange season, and this blood orange gin fizz captures all the elegance and complexity of this fleeting fruit in a single glass. With its creamy, frothy topping and vibrant citrus notes, this seasonal cocktail is perfect for those cozy winter evenings when you want something special.
What Makes This Cocktail Special
This isn’t your ordinary gin fizz. The combination of freshly squeezed blood orange juice, a touch of simple syrup, and the silky richness of whipped egg white create a layered drinking experience that’s both refreshing and luxurious. The orange blossom water adds a subtle floral complexity that elevates this drink beyond the typical citrus cocktail, while the club soda provides that perfect bubbly finish.
Tips for Cocktail Success
The key to achieving that Instagram-worthy frothy top is proper technique: shake vigorously for a full two minutes after adding the ice. The extended shaking time not only chills the drink but also aerates the egg white into a silky foam. If you’re hesitant about raw egg white, you can substitute pasteurized eggs from your grocery store for peace of mind. And remember—use a chilled Collins glass to keep this beautiful drink at the perfect temperature from first sip to last.
Blood Orange Gin Fizz
With blood orange season here, let's embrace this winter treat the best way we know how -- a stunning blood orange gin fizz! Featuring a creamy, frothy topping, freshly squeezed blood orange juice and the perfect bubbly kick, this seasonal gin fizz makes for one cocktail you'll want to sip on all night long.
Ingredients
Blood Orange Gin Fizz
Instructions
Blood Orange Gin Fizz
- In a cocktail shaker, add the gin, blood orange juice, simple syrup, heavy cream, egg white, orange blossom water and lemon juice. Put on the top and shake vigorously for 30 seconds.
- Remove the top and add a handful of ice. Put the top back on and shake vigorously until you no longer hear the ice clink against the cocktail shaker, about two minutes.
- Pour into a chilled Collins glass. Add a splash of club soda and gently stir. Garnish with a blood orange twist if desired. Enjoy!
Notes
- Orange blossom water adds a delicate floral note, but use sparingly as it can easily overpower the drink.
- For best results, use freshly squeezed blood orange juice rather than bottled to capture the bright, vibrant flavor.
- The egg white creates a beautiful silky foam on top and helps mellow out the acidity of the citrus.