Blood Orange Mojito Recipe
Perk up this winter with a seasonal citrus cocktail. Featuring the winter's most-beloved citrus, this freshly squeezed blood orange mojito is the perfect refresher when you're over the chilly months. With just one sip, this vibrant, effervescent mojito will transport you to warm patio days.
How to Make the Best Blood Orange Mojito
Elevate your winter cocktail game with this blood orange mojito, a refreshing citrus twist on a classic favorite. The vibrant ruby hue of blood oranges paired with fresh mint and aged rum creates a drink that’s as visually stunning as it is delicious.
A Seasonal Citrus Celebration
There’s something magical about blood oranges—their deep crimson color and complex flavor profile set them apart from ordinary oranges. This blood orange mojito captures the essence of winter citrus season with a homemade simple syrup infused with blood orange zest that adds an extra layer of aromatic complexity to every sip.
Why You’ll Love This Cocktail
This refreshing mojito is the perfect antidote to cold winter months. Whether you’re hosting a holiday gathering or simply looking for an elegant drink to enjoy on a quiet evening, this blood orange mojito delivers impressive flavor without complicated techniques. The balance of tart citrus, sweet syrup, herbaceous mint, and smooth rum creates a perfectly harmonious cocktail that transports you to warm patio days.
Blood Orange Mojito
Perk up this winter with a seasonal citrus cocktail. Featuring the winter's most-beloved citrus, this freshly squeezed blood orange mojito is the perfect refresher when you're over the chilly months. With just one sip, this vibrant, effervescent mojito will transport you to warm patio days.
Ingredients
Blood Orange Simple Syrup
Blood Orange Mojito
Instructions
Blood Orange Simple Syrup
- In a saucepan, combine water, sugar, and blood orange zest.
- Heat over medium heat, stirring until the sugar dissolves.
- Bring to a simmer and let cool completely before using.
Blood Orange Mojito
- In a cocktail glass, gently muddle the mint leaves and lime wedges to release flavors without crushing.
- Add the blood orange simple syrup and freshly squeezed blood orange juice.
- Fill the glass with ice and pour in the white rum.
- Top with chilled club soda and stir gently to combine.
- Garnish with a mint sprig and blood orange slices.
Notes
- The blood orange simple syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- For the best flavor, use freshly squeezed blood orange juice rather than bottled.
- This cocktail is perfect for winter entertaining when blood oranges are in season.