Blood Orange-Rosemary Gin and Tonic Recipe
Love a fancy cocktail? Savory rosemary and sweet blood orange come together to make one sophisticated gin and tonic. At the same time, this blood orange-rosemary gin and tonic is approachable and simple to make for even novice mixologists.
How to Make the Best Blood Orange-Rosemary Gin and Tonic
This elegant Blood Orange-Rosemary Gin and Tonic brings together the savory notes of fresh rosemary with the bright sweetness of blood orange juice for a truly sophisticated cocktail. What makes this drink special is how approachable it remains—even if you’re new to mixology, this recipe is straightforward enough to master on your first try.
The star of this cocktail is the homemade rosemary simple syrup, which infuses the drink with herbaceous depth. The beauty of making your own syrup is that you can control the intensity of the rosemary flavor. A quick steep right off the stove gives you a subtle herbal note, while an hour-long steep delivers a more pronounced rosemary punch. Either way, combined with fresh blood orange and lime juice, the result is a balanced, complex drink that feels like it came straight from a craft cocktail bar.
Perfect for dinner parties, holiday gatherings, or any time you want to impress yourself with a restaurant-quality cocktail at home. Serve it cold with plenty of ice and don’t skip the fresh rosemary garnish—it’s not just pretty, it adds an aromatic element that elevates the entire experience.
Blood Orange-Rosemary Gin and Tonic
Love a fancy cocktail? Savory rosemary and sweet blood orange come together to make one sophisticated gin and tonic. At the same time, this blood orange-rosemary gin and tonic is approachable and simple to make for even novice mixologists.
Ingredients
Rosemary Simple Syrup
Cocktail
Instructions
Rosemary Simple Syrup
- Combine the sugar, water, and rosemary sprigs in a small saucepan over medium-high heat.
- Stir frequently to dissolve the sugar. As soon as the sugar dissolves, remove from heat.
- If you have time, let the syrup steep for an hour for extra rosemary flavor. If not, let it cool for a few minutes before using.
Cocktail
- Fill a highball glass with desired amount of ice.
- Pour in the gin, tonic water, lime juice, blood orange juice, and rosemary simple syrup.
- Give it a stir and garnish with a fresh sprig of rosemary.