Blueberry BBQ Sauce Recipe
Give your smoked and grilled meats the most delicious finishing touch with this blueberry BBQ sauce! Bursting with fresh blueberry flavor, this fruit BBQ sauce features the perfect balance of sweet, spicy and tangy notes.
How to Make the Best Blueberry BBQ Sauce
This blueberry BBQ sauce is a game-changer for summer grilling season. The combination of fresh blueberries with warm spices like cinnamon, allspice, and ginger creates a complex, fruity sauce that’s both sweet and savory. It’s perfect for brushing on ribs, pulled pork, brisket, or grilled chicken.
The Perfect Balance of Flavors
What makes this sauce special is how it balances sweet, spicy, and tangy notes. The blueberries provide natural sweetness and fruity depth, while the apple cider vinegar adds brightness and acidity. Fresh ginger and molasses bring warmth and earthiness, and the chili powder gives a subtle kick without overwhelming the delicate blueberry flavor. The result is a sophisticated sauce that elevates any summer meal.
Quick and Easy to Make
In just 25 minutes—with only 15 minutes of actual cooking time—you can have a homemade sauce that tastes like it came from a gourmet kitchen. The process is simple: combine all ingredients in a saucepan, bring to a boil, simmer until the berries break down, and blend until smooth. No complicated techniques or special equipment needed. Once cooled, store it in the refrigerator and you’ll have an impressive sauce ready for your next cookout.
Blueberry BBQ Sauce
Give your smoked and grilled meats the most delicious finishing touch with this blueberry BBQ sauce! Bursting with fresh blueberry flavor, this fruit BBQ sauce features the perfect balance of sweet, spicy and tangy notes.
Ingredients
Main
Instructions
Preparation
- In a medium saucepan, add the blueberries, apple cider vinegar, dark brown sugar, ginger, molasses, salt, chili powder, cinnamon and allspice. Stir together to combine over medium heat.
- Bring the berries to a boil and then turn the heat down to simmer. Continue cooking until the blueberries break down, and the mixture turns mostly saucy with a few whole berries remaining. Stir every so often to prevent burning. This should take about 10-15 minutes.
- Pour the contents of the saucepan in a blender or food processor. Blend until smooth. Allow the mixture to cool and store in an airtight container in the refrigerator. Enjoy!
Notes
- Best served with smoked or grilled meats
- Store in an airtight container in the refrigerator for up to 2 weeks
- For a chunkier sauce, skip the blending step or blend partially