Bourbon Bacon Jam Cheese Ball Recipe
All your cheesy, bacon-filled dreams are about to come true. Made from three cheeses and covered in fragrant toasted pecans, this ultra creamy bourbon bacon jam cheese ball instantly elevates any charcuterie platter.
How to Make the Best Bourbon Bacon Jam Cheese Ball
This bourbon bacon jam cheese ball is the ultimate appetizer that’s sure to be the star of any charcuterie platter. The combination of three creamy cheeses—cream cheese, mascarpone, and smoked Gouda—creates a luxuriously smooth base that’s elevated by the sweet and savory notes of bourbon bacon jam. Every bite delivers the perfect balance of rich, smoky flavors with just the right touch of sweetness.
Why This Cheese Ball Stands Out
What makes this appetizer truly special is the trinity of carefully chosen cheeses. The cream cheese and mascarpone provide the perfect creamy texture, while the smoked Gouda adds a subtle depth of flavor. The bourbon bacon jam—the star ingredient—brings complex, caramelized notes that transform this simple cheese ball into an elegant, restaurant-worthy appetizer.
Perfect for Every Occasion
Whether you’re hosting a dinner party, attending a potluck, or building an impressive charcuterie board, this cheese ball is guaranteed to impress. The fact that it can be prepared days in advance makes it perfect for busy hosts who want to prepare ahead. The toasted pecans add the perfect finishing touch with their warm, nutty flavor that complements the creamy cheese and savory bacon jam beautifully.
Bourbon Bacon Jam Cheese Ball
All your cheesy, bacon-filled dreams are about to come true. Made from three cheeses and covered in fragrant toasted pecans, this ultra creamy bourbon bacon jam cheese ball instantly elevates any charcuterie platter.
Ingredients
Cheese Ball
Coating
Instructions
Prepare
- In a mixing bowl, beat or stir the cream cheese and mascarpone until combined. Scrape any cheese off the side of the bowl and stir in the shredded Gouda and bourbon bacon jam.
- Lay a large piece of plastic wrap on the counter. In the center, spoon the cheese mixture into a rough ball shape. Wrap the plastic wrap over the cheese mixture so that it's completely covered. Shape into a ball with your hands.
- Place in the refrigerator for several hours or up to four to five days.
Toast Pecans
- While the cheese ball chills, heat a skillet over medium heat. Add the pecans and toast until fragrant, about 2 to 3 minutes. Remove the pecans from heat and set aside.
Serve
- Before serving, roll the cheese ball in the pecans to coat. Allow to sit at room temperature for 30 minutes before serving. Enjoy!
Notes
- Preferably use homemade bourbon bacon jam for best results.
- The cheese ball can be made up to 5 days in advance and stored in the refrigerator.
- Toast the pecans just before serving for maximum freshness and flavor.