Bourbon-Peach Clafoutis Recipe

How to Make the Best Bourbon-Peach Clafoutis

A delightful French dessert that brings summer elegance to your table, this bourbon-peach clafoutis combines the natural sweetness of fresh peaches with the warm spice of cinnamon and a sophisticated splash of bourbon. The custard base creates a tender, almost cloud-like texture that contrasts beautifully with the tender fruit.

What is Clafoutis?

Clafoutis is a classic French dessert that’s surprisingly simple to make. It’s essentially a savory crepe batter (though this version is sweetened) poured into a baking dish with fruit, then baked until it puffs up like a soufflé. The result is a golden, custardy dessert that’s elegant enough for entertaining yet easy enough for weeknight indulgence.

Why This Recipe Works

The bourbon in this recipe adds depth and sophistication without overpowering the delicate peach flavor. The 30-minute (or overnight) refrigeration allows the flour to fully hydrate and gives the dessert a more tender crumb. Baking at the lower temperature of 325 degrees ensures the custard sets gently without over-browning the top. This is the perfect dessert to make when peaches are at their peak during summer months—don’t let peach season pass you by without trying this easy French classic.