Bourbon Pecan Pie with Chocolate Crust Recipe
Traditional Pecan Pie goes to the next level with the addition of smoky and sweet bourbon and rich cocoa crust! Bourbon pecan pie is perfect for Thanksgiving dessert whether you're hosting or traveling!
How to Make the Best Bourbon Pecan Pie with Chocolate Crust
Thanksgiving desserts reach new heights with this sophisticated bourbon pecan pie featuring a decadent chocolate crust. Combining the warmth of bourbon with the richness of dark corn syrup and pecans, this pie offers a complex flavor profile that elevates the traditional holiday dessert. The unexpected chocolate crust adds an extra layer of indulgence, making this the perfect show-stopper for any festive gathering.
Why This Bourbon Pecan Pie Stands Out
Unlike standard pecan pies, this version introduces bourbon as a key ingredient, which adds depth and sophistication to the filling. The smoky, vanilla notes of the bourbon complement the sweetness of the corn syrup without overpowering the delicate pecan flavor. Combined with the rich, slightly bitter chocolate crust, every bite delivers a perfectly balanced dessert that appeals to both traditional and adventurous palates.
Baking Tips for Success
The key to a perfect bourbon pecan pie is baking it at the right temperature and for the correct amount of time. The filling should be set but still slightly jiggly in the center when removed from the oven—this ensures a creamy texture rather than a dense, cake-like filling. Allow the pie to cool completely before slicing to help the filling firm up further. Serve with whipped cream or vanilla ice cream for an extra special treat.
Bourbon Pecan Pie with Chocolate Crust
Traditional Pecan Pie goes to the next level with the addition of smoky and sweet bourbon and rich cocoa crust! Bourbon pecan pie is perfect for Thanksgiving dessert whether you're hosting or traveling!
Ingredients
Chocolate Pie Crust
Bourbon Pecan Pie Filling
Instructions
Chocolate Pie Crust
- In a large bowl, whisk together flour, cocoa powder, salt, and confectioners sugar.
- Add cold butter pieces and work with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle ice water over the mixture and toss gently with a fork until the dough just comes together.
- Form dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a floured surface, roll out the dough to fit a 9-inch pie pan. Transfer to pan and crimp edges.
- Chill the crust while preparing the filling.
Bourbon Pecan Pie Filling
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brown sugar, granulated sugar, and flour.
- In another bowl, whisk together eggs, corn syrup, bourbon, melted butter, and vanilla extract.
- Add the egg mixture to the sugar mixture and stir until well combined.
- Fold in the chopped pecans.
- Pour the filling into the prepared chocolate crust.
- Bake for 60-70 minutes, until the filling is set but still slightly jiggly in the center.
- Allow to cool completely on a wire rack before serving.
Notes
- The bourbon adds a subtle smoky flavor that complements the pecans beautifully.
- For best results, use fresh pecans and high-quality bourbon.
- If the crust edges brown too quickly, cover with foil halfway through baking.