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Main Course • Mexican

Brisket Tacos Recipe

Crispy brisket tacos with tender brisket, caramelized onions, and melted smoked cheddar. Bake or fry to perfection for taco night perfection.

4.5 from 183 votes
70 mins
Total Time
8
tacos
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Brisket Tacos

How to Make the Best Brisket Tacos

BBQ Brisket Tacos for Taco Night

These crispy brisket tacos are a show-stopper for any gathering. Tender, smoky brisket is combined with sweet caramelized onions and melted smoked cheddar, then wrapped in corn tortillas and either baked or fried to create the perfect balance of crispy and savory. Whether you’re a dedicated BBQ lover or simply looking for an elevated taco night, these brisket tacos deliver exceptional flavor in every bite.

Why These Tacos Work

The combination of tender brisket with caramelized onions creates a depth of flavor that goes beyond typical taco fillings. The smoked cheddar adds a rich, smoky dimension that complements the brisket perfectly, while the crispy tortilla exterior provides the ideal textural contrast. You have the flexibility to pan-fry for a quicker preparation or bake for a lighter option—both methods yield delicious results.

Perfect for Entertaining

These tacos are ideal for casual gatherings and taco nights. Set up a topping bar with sour cream, guacamole, salsa, fresh cilantro, and lime wedges, and let your guests customize their tacos. Pair with margaritas and fresh salsa for an unforgettable meal that showcases the versatility of this classic BBQ protein.

Brisket Tacos

Brisket Tacos

Crispy brisket tacos with tender brisket, caramelized onions, and melted smoked cheddar. Bake or fry to perfection for taco night perfection.

4.5 from 183 votes
CourseMain Course
CuisineMexican
Keywordbrisket tacos, crispy tacos, bbq tacos, taco night
Prep Time10 mins
Cook Time60 mins
Total Time70 mins
Servings8 tacos
Calories162kcal
AuthorAlex Raeburn
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Ingredients

For the Tacos

For Serving

Instructions

Prepare the Caramelized Onions

  1. Melt salted butter in a skillet over medium heat.
  2. Add sliced sweet yellow onion and cook until caramelized, about 8-10 minutes.
  3. Season with a pinch of salt, pepper, and sugar. Set aside.

Pan-Fried Brisket Tacos

  1. Heat canola oil in a skillet over medium-high heat.
  2. Fill each corn tortilla with a portion of shredded brisket, caramelized onions, and about 1 tablespoon of smoked cheddar.
  3. Fold or roll the tortillas and carefully place them in the hot oil.
  4. Fry until golden and crispy on both sides, approximately 2-3 minutes per side.
  5. Remove and place on a paper towel-lined plate to drain excess oil.

Baked Brisket Tacos

  1. Preheat oven to 400°F.
  2. Fill each corn tortilla with a portion of shredded brisket, caramelized onions, and about 1 tablespoon of smoked cheddar.
  3. Fold or roll the tortillas and place seam-side down on a greased baking sheet.
  4. Bake for 12-15 minutes until the tortillas are crispy and the cheese is melted.
  5. Remove from oven and let cool for 1-2 minutes before serving.

Serve

  1. Arrange the crispy brisket tacos on a platter.
  2. Top with your favorite toppings: sour cream, guacamole, salsa, fresh cilantro, and lime slices.
  3. Serve immediately while warm and crispy.

Notes

  • For maximum crispiness, ensure tortillas are completely filled and sealed before cooking.
  • The brisket can be prepared ahead of time or use leftover BBQ brisket from a previous meal.
  • Pair with a margarita and fresh salsa for the complete taco night experience.
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