Brown Sugar-Peach Mint Julep Recipe
For a delicious twist on a classic bourbon cocktail, you'll love this brown sugar-peach mint julep. Made with a homemade dark brown sugar simple syrup and freshly muddled peaches, this summery mint julep is perfect whether you need a festive Kentucky Derby cocktail or a refreshing patio sipper on a warm night.
How to Make the Best Brown Sugar-Peach Mint Julep
This brown sugar-peach mint julep is a stunning take on the classic Kentucky Derby cocktail. The addition of dark brown sugar simple syrup and fresh peaches transforms this traditional drink into something uniquely refreshing and summery. The deep, molasses notes of the brown sugar syrup pair beautifully with the sweet peach and cool mint, while the bourbon provides a smooth, sophisticated backbone.
The Perfect Summer Cocktail
Whether you’re hosting a garden party, cheering on the horses at the Kentucky Derby, or simply looking for a refreshing patio sipper on a warm evening, this peachy mint julep is the answer. The combination of juicy peaches and aromatic mint creates a flavor profile that’s both classic and innovative, giving you the best of both worlds.
Tips for the Best Result
Start with freshly made dark brown sugar simple syrup—the molasses-forward flavor is what makes this cocktail special. Fresh peaches are ideal, but you can substitute frozen ones if needed. The key to a proper mint julep is gentle muddling; you want to release the mint’s oils and the peach’s juices without crushing them into a bruised mess. Serve in a traditional julep cup filled with crushed ice for the most authentic presentation, and don’t forget the garnish—a fresh mint sprig and peach slice add visual appeal and aroma to every sip.
Brown Sugar-Peach Mint Julep
For a delicious twist on a classic bourbon cocktail, you'll love this brown sugar-peach mint julep. Made with a homemade dark brown sugar simple syrup and freshly muddled peaches, this summery mint julep is perfect whether you need a festive Kentucky Derby cocktail or a refreshing patio sipper on a warm night.
Ingredients
Dark Brown Sugar Simple Syrup
Brown Sugar-Peach Mint Julep
Instructions
Dark Brown Sugar Simple Syrup
- In a saucepan, combine water and dark brown sugar.
- Heat over medium heat, stirring until sugar is completely dissolved.
- Bring to a simmer and cook for 1-2 minutes, then remove from heat.
- Allow to cool completely before using. Store in the refrigerator.
Brown Sugar-Peach Mint Julep
- In a cocktail glass or julep cup, gently muddle 8-10 fresh mint leaves with diced peaches. Be careful not to crush the mint too much.
- Fill the glass with crushed ice.
- Add 1 ounce of the dark brown sugar simple syrup and 2 ounces of bourbon.
- Stir gently to combine.
- Garnish with a fresh mint sprig and a peach slice.
- Serve immediately and enjoy!
Notes
- For best results, make the simple syrup ahead of time and refrigerate until ready to use.
- Fresh peaches work best, but frozen peaches can be used if fresh aren't available.
- Gently muddle the mint and peaches to release flavors without bruising the mint.