Burrata with Arugula & Strawberries Recipe
A summertime salad where the cheese is the star!
How to Make the Best Burrata with Arugula & Strawberries
Burrata cheese is the ultimate summer indulgence—creamy, delicate, and absolutely delicious. This simple salad lets that amazing cheese shine while the fresh arugula, sweet strawberries, and tender grilled chicken create the perfect balance of flavors and textures. It’s elegant enough for entertaining but easy enough for a weeknight dinner.
Why This Salad Works
The magic of this dish lies in its simplicity and the quality of its ingredients. Burrata’s rich, creamy center pairs beautifully with the peppery bite of fresh arugula and the subtle sweetness of strawberries. The grilled chicken adds protein and heartiness, while the balsamic reduction and extra virgin olive oil tie everything together with a sophisticated finish. It’s the kind of salad that feels restaurant-quality but comes together in just minutes.
A Perfect Summer Meal
Whether you’re serving this as an elegant appetizer, a light lunch, or a complete meal, this burrata salad is sure to impress. The combination of fresh, quality ingredients makes it a celebration of summer’s best flavors. Serve with crusty baguette to soak up every bit of the delicious dressing.
Burrata with Arugula & Strawberries
A summertime salad where the cheese is the star!
Ingredients
Salad
Instructions
Assembly
- In a large bowl add the arugula, lemon juice and olive oil. Toss together to coat the arugula.
- Add the strawberries, pine nuts, and a pinch of salt and pepper. Toss to coat.
- Plate a portion of the salad, burrata, chicken and baguette. Drizzle the salad and burrata with balsamic reduction.
- Add an additional drizzle of EVOO and a sprinkle of salt and pepper to the burrata.
Notes
- For the best flavor, use high-quality burrata cheese that is as fresh as possible.
- This salad pairs beautifully with a crisp white wine like Pinot Grigio.
- Feel free to add other seasonal fruits or vegetables to customize this salad.