Cape Codder Slushies Recipe
Classic cape codder cocktail with a frosty makeover! We love how easy and fresh homemade cranberry juice is, it really makes this drink even easier to sip on!
How to Make the Best Cape Codder Slushies
Elevate your summer cocktail game with these refreshing Cape Codder Slushies! This frozen twist on the classic vodka-cranberry cocktail is the perfect way to cool down on a hot day. The vibrant pink color and sweet-tart flavor make it an instant crowd-pleaser at any gathering.
The Magic of Homemade Cranberry Juice
What sets these slushies apart is the use of freshly made cranberry juice. By simmering frozen cranberries with water, sugar, lemon juice, and orange juice, you create a juice that’s far more flavorful than any store-bought option. The natural tartness of the cranberries is balanced perfectly with just the right amount of sweetness and citrus brightness. Straining the cooked cranberries removes the solids while keeping all that delicious flavor.
Perfect for Entertaining
These frozen cocktails are ideal for summer parties and outdoor entertaining. Make a big batch the night before by freezing the mixture overnight, then simply scoop and serve when guests arrive. The slushie texture makes them easy to sip while mingling, and a fresh lime garnish adds both visual appeal and a complementary citrus note. With 8 servings in one batch, you can easily prepare ahead and enjoy stress-free entertaining!
Cape Codder Slushies
Classic cape codder cocktail with a frosty makeover! We love how easy and fresh homemade cranberry juice is, it really makes this drink even easier to sip on!
Ingredients
Cranberry Slushie
Instructions
Preparation
- In a large saucepan, combine the 4 cups cranberries, 4 cups water, 3/4 cup sugar, and 1/4 cup lemon juice. Bring to a boil over high heat, uncovered, stirring occasionally.
- Once the ingredients come to a boil, reduce the heat to low, cover the pan with a lid, and simmer for 20 minutes.
- Let the pan sit uncovered for 5 minutes. Strain the cranberries through a fine-mesh strainer, pressing the cranberries into the strainer with a rubber spatula.
Freezing
- Allow the cranberry juice to cool for 10 to 15 minutes before stirring in the 1 3/4 cup vodka.
- Carefully pour the mixture into a plastic zip bag and place it in a flat bottom container in the freezer overnight or at least 8 hours.
Serving
- Scoop into your favorite glassware and serve with the classic fresh lime garnish.
Notes
- This recipe yields 8 servings of frozen slushie cocktails.
- Can be stored in the freezer for several weeks.
- Fresh lime wedges make the perfect garnish.