Chai Bee's Knees Recipe

How to Make the Best Chai Bee's Knees

This chai bee’s knees is a delightful twist on the classic gin cocktail. By infusing the traditional honeyed gin base with aromatic chai spices, you get a sophisticated spring or summer drink that’s both refreshing and warming at the same time. The sweet honey balances beautifully with the bright lemon juice, while the chai tea adds subtle spice notes that make this cocktail truly unique.

What Makes This Cocktail Special

The genius of the chai bee’s knees lies in its simplicity. Rather than muddling individual spices, the chai tea does all the heavy lifting, bringing complex flavor notes with minimal effort. The honey syrup is the key to this drink—preparing it while the tea is warm ensures it dissolves smoothly, creating a silky texture that coats your palate with sweetness. You can even make a batch ahead and store it in the refrigerator for up to a few days, making this an ideal cocktail for entertaining.

Perfect for Any Occasion

Whether you’re hosting a spring garden party or looking for a sophisticated evening drink, this chai bee’s knees delivers. The combination of gin, honey, and lemon is a time-tested flavor trio, but the chai element gives it a contemporary twist that will have your guests asking for the recipe. Serve it in a coupe glass for an elegant presentation, and don’t skip the lemon twist—it adds both visual appeal and a final bright note of citrus.