Cheesy Mozzarella Meatballs with Fresh Linguine Recipe
Fork tender cheesy mozzarella meatballs are easy to prepare and gluten free. A gooey twist on a traditional classic that's perfectly paired with pasta or can be served as an appetizer.
How to Make the Best Cheesy Mozzarella Meatballs with Fresh Linguine
These cheesy mozzarella meatballs bring a delicious gooey twist to a classic Italian comfort food. With fresh mozzarella tucked inside tender meatballs made from ground beef and parmesan cheese, they’re a showstopper whether you’re serving them alongside fresh linguine or presenting them as appetizers. The best part? They’re surprisingly easy to prepare and completely gluten-free when using gluten-free pasta.
The magic of this recipe lies in using freshly grated mozzarella, which creates that irresistible melted cheese center in every bite. The combination of mozzarella and parmesan adds a rich, savory depth that elevates these meatballs beyond ordinary. Baked rather than pan-fried, they’re fork-tender and require minimal hands-on time in the kitchen, making them perfect for weeknight dinners or special occasion meals.
Toss these gorgeous meatballs with your favorite pomodoro sauce and fresh pasta for an authentic Italian-inspired dish that feels restaurant-quality but comes together in just 40 minutes. Whether you serve them family-style in a large pasta bowl or plate them individually for a more elegant presentation, your guests will be asking for seconds.
Cheesy Mozzarella Meatballs with Fresh Linguine
Fork tender cheesy mozzarella meatballs are easy to prepare and gluten free. A gooey twist on a traditional classic that's perfectly paired with pasta or can be served as an appetizer.
Ingredients
Meatballs
Serving
Instructions
Prepare and Bake
- Preheat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine all meatball ingredients. Mix thoroughly using a rubber spatula or your hands.
- Using a cookie scoop or spoon, scoop about 1 tablespoon of mix and roll into a ball. Place on parchment paper, about ½ inch apart.
- Bake in the preheated oven for 20 minutes or until meatballs reach 165°F internal temperature.
Finish and Serve
- If serving alongside pasta, prepare the pasta per package instructions while the meatballs bake. In a sauce pan, warm pomodoro sauce over low heat—4 cups will lightly coat the sauce and meatballs, 6 cups will provide extra.
- Once meatballs and pasta are both cooked, transfer to the sauce and sauté together. Serve family style or plate on individual plates.
Notes
- This recipe is gluten free when using gluten-free pasta.
- Internal temperature of 165°F ensures meatballs are fully cooked.
- Fresh mozzarella provides the best melting texture; avoid pre-shredded varieties if possible.