Chia Seed Pudding Recipe
Quick and simple, chia seed pudding makes for a great breakfast or snack and it's completely vegan! Make it with your favorite non-dairy milk and customize it with fresh fruit toppings or granola.
How to Make the Best Chia Seed Pudding
Chia seed pudding is a no-cook breakfast that comes together in minutes with just a few simple ingredients. These tiny seeds are packed with nutrients and create a creamy, naturally sweetened pudding that’s perfect for busy mornings or when you want a nutritious snack.
Why Chia Seed Pudding?
This vegan pudding is incredibly versatile and customizable. Whether you prefer your milk oat-based, coconut-based, or almond-based, the pudding works beautifully. The beauty of chia seeds is that they absorb liquid and develop a pudding-like texture overnight, eliminating the need for any cooking. It’s an ideal breakfast for meal prep—make a few servings at the beginning of the week and grab one whenever you’re ready.
Customize Your Pudding
The real fun comes from topping your pudding. Fresh berries, sliced bananas, granola, coconut flakes, or even a drizzle of nut butter all pair wonderfully. You can also adjust the sweetness by using more or less maple syrup, or try adding a pinch of cinnamon or cocoa powder to the base mixture for extra flavor.
Chia Seed Pudding
Quick and simple, chia seed pudding makes for a great breakfast or snack and it's completely vegan! Make it with your favorite non-dairy milk and customize it with fresh fruit toppings or granola.
Ingredients
Instructions
- Whisk all the ingredients together and pour into a container.
- Cover and let sit overnight in the refrigerator.
- Top with sliced fruit or granola for added texture before serving.
Notes
- Use your favorite non-dairy milk—coconut, oat, or cashew milk work great too.
- The pudding thickens as it sits overnight due to the chia seeds absorbing the liquid.
- Store covered in the refrigerator for up to 3 days.