Chocolate-Covered Cherry Cheesecake Recipe
Brace yourselves, cherry lovers. This chocolate-covered cherry cheesecake is just for you. Studded with chopped chocolate-covered cherries on a crisp Oreo crust, this luscious, ultra creamy cheesecake bursts with rich cherry flavor in every bite.
How to Make the Best Chocolate-Covered Cherry Cheesecake
This decadent chocolate-covered cherry cheesecake is an elegant dessert that combines the best of both worlds—rich chocolate and tart cherries. Built on a crispy Oreo crust and finished with a luxurious creamy filling studded with chocolate-covered cherries, each slice delivers a burst of flavor in every bite. With a luscious texture and sophisticated flavor profile, this showstopper dessert is perfect for holiday gatherings, special celebrations, or whenever you want to impress your guests.
What makes this recipe truly special is the balance of flavors: the bittersweet chocolate-cherry mixture woven throughout the creamy filling, the crunch of the Oreo crust, and the optional chocolate-dipped cherry topping. The combination of vanilla and almond extracts adds depth without overpowering the cherry flavor, while the two types of sugar create a perfectly balanced sweetness.
This cheesecake requires time and patience, but the effort is absolutely worth it. Whether you serve it plain or topped with the optional chocolate-covered cherries and whipped cream, you’ll have a show-stopping dessert that rivals any bakery. Make it a day ahead for the best flavor and texture, and store any leftovers in the refrigerator for up to five days.
Chocolate-Covered Cherry Cheesecake
Brace yourselves, cherry lovers. This chocolate-covered cherry cheesecake is just for you. Studded with chopped chocolate-covered cherries on a crisp Oreo crust, this luscious, ultra creamy cheesecake bursts with rich cherry flavor in every bite.
Ingredients
Oreo Crust
Chocolate-Covered Cherry Cheesecake
Chocolate-Covered Cherry Topping (Optional)
Instructions
Oreo Crust
- Mix crushed Oreos with melted butter and lightly beaten egg white if using.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake at 325°F for 8-10 minutes until set.
Chocolate-Covered Cherry Cheesecake
- Heat chopped semisweet chocolate and butter together until melted. Stir in chopped cherries and set aside to cool slightly.
- Beat softened cream cheese until smooth, about 2 minutes.
- Add dark brown sugar and white sugar, beating until combined. Scrape down bowl frequently.
- Mix in sour cream, vanilla extract, almond extract, and salt. Beat until well combined.
- Add eggs one at a time, beating on low speed after each addition until just combined. Do not overmix.
- Fold in the chocolate-cherry mixture gently until just combined.
- Pour filling into prepared crust.
- Bake at 325°F for 90-110 minutes until the edges are set but the center still jiggles slightly when gently shaken.
- Turn off oven and crack door open 4-6 inches. Let cheesecake cool in oven for 1 hour.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Chocolate-Covered Cherry Topping (Optional)
- Melt semisweet chocolate and butter together over low heat, stirring until smooth.
- Pat fresh cherries dry with paper towels.
- Dip each cherry into the melted chocolate, coating about three-quarters of the cherry.
- Place on parchment paper to set.
- Arrange chocolate-covered cherries on top of chilled cheesecake and add whipped cream dollops as desired.
Notes
- For best results, use room temperature ingredients, especially eggs and sour cream.
- Do not overmix the batter once eggs are added to prevent cracking.
- A water bath can be used for a creamier, more evenly baked cheesecake.