Chocolate-Raspberry Martini Recipe
For the perfect dessert cocktail, you'll adore every decadent sip of this chocolate-raspberry martini. Shaken with raspberry vodka, Chambord, chocolate liqueur and crème de cacao, this drink tastes like a sweet treat in a martini glass.
How to Make the Best Chocolate-Raspberry Martini
This elegant chocolate-raspberry martini is the ultimate dessert cocktail for special occasions. With its perfect balance of rich chocolatey notes and fresh fruit flavor, it’s a drink that impresses guests and satisfies any sweet tooth.
A Decadent Dessert Cocktail
The beauty of this martini lies in its sophisticated flavor combination. Raspberry vodka provides bright, fruity notes that dance perfectly with the depth of chocolate liqueur and crème de cacao. The addition of Chambord, a black raspberry liqueur, amplifies the berry flavors while adding subtle herbal complexity. A splash of heavy cream creates a luscious, velvety texture that makes this feel like sipping on liquid decadence.
The Perfect Presentation
The chocolate-rimmed martini glass isn’t just for looks—it’s an integral part of the drinking experience. As you sip through the chocolate and grated cacao rim, each taste becomes more indulgent. Fresh raspberries cascading down the side add a pop of color and a burst of real fruit flavor that perfectly complements the sweet, chocolatey cocktail.
Whether you’re celebrating a special milestone or creating a memorable evening at home, this chocolate-raspberry martini delivers restaurant-quality sophistication with every shake, strain, and sip.
Chocolate-Raspberry Martini
For the perfect dessert cocktail, you'll adore every decadent sip of this chocolate-raspberry martini. Shaken with raspberry vodka, Chambord, chocolate liqueur and crème de cacao, this drink tastes like a sweet treat in a martini glass.
Ingredients
Garnish
Cocktail
Instructions
Prepare the Rim
- Add the chocolate sauce and grated chocolate to two small separate plates.
- Dip the rim of the martini glass into the chocolate sauce and then swirl it in the grated chocolate. Set aside.
Shake the Cocktail
- In a cocktail shaker, add the raspberry vodka, chocolate liqueur, white crème de cacao, Chambord, heavy cream, cocoa bitters and a handful of ice.
- Put the cocktail shaker cap on and shake vigorously for 30 seconds.
Serve
- Strain into the chocolate-rimmed martini glass.
- If desired, garnish with fresh raspberries and additional grated chocolate on top. Enjoy!
Notes
- Shake the heavy cream before measuring for best results
- Cocoa bitters add subtle depth to this rich cocktail