Cilantro Lime Marinade Recipe

How to Make the Best Cilantro Lime Marinade

Cilantro lime marinade is a game-changer for anyone looking to add a burst of fresh, tropical flavor to their grilled proteins. This simple blend of cilantro, garlic, lime juice, and pineapple juice creates a marinade that not only seasons your meat but also tenderizes it beautifully thanks to the natural enzymes in the pineapple. Whether you’re grilling chicken for taco night or preparing fish for a summer cookout, this marinade delivers restaurant-quality results with minimal effort.

The beauty of this cilantro lime marinade lies in its versatility and simplicity. Just four steps and a food processor are all you need to transform fresh ingredients into a flavorful liquid that will have your family asking for seconds. The bright citrus notes combined with the herbaceous cilantro create a flavor profile that’s bold yet balanced, making it perfect for a wide range of dishes and complementing both casual weeknight dinners and special occasion meals.

For best results, marinate your chosen protein for at least 4 hours, though overnight marinating will yield even more tender and flavorful results. The optional jalapeño adds an extra kick of heat if you prefer your marinade with a spicy edge. This is the kind of recipe that becomes a kitchen staple once you’ve tried it—simple enough for busy weeknights, yet impressive enough to serve at your next gathering.