Cinnamon Pear Liqueur Recipe Recipe
It is so easy and delicious to make your own homemade pear liqueur! This recipe is a new staple during pear season and is great for any variety of pear. The result is a perfectly sweet and spiced liqueur great for sipping or using in cocktails.
How to Make the Best Cinnamon Pear Liqueur Recipe
Homemade Cinnamon Pear Liqueur
Creating your own infused liqueur at home is one of those culinary projects that feels fancy but is surprisingly simple to execute. This cinnamon pear liqueur is the perfect example—just a handful of quality ingredients combine to create a sophisticated spirit that’s both elegant and deeply flavorful.
Why Make Your Own Pear Liqueur?
There’s something special about handcrafted liqueurs that you simply can’t replicate with store-bought versions. By making your own cinnamon pear liqueur, you get:
- Custom flavor intensity - Control exactly how spiced and sweet your liqueur becomes
- Superior quality - Use the freshest, ripest pears available during peak season
- Cost savings - Create multiple bottles for less than the price of one commercial bottle
- Impressive gifts - Homemade infused spirits make beautiful and thoughtful presents
- Culinary versatility - Use in cocktails or sip neat as a digestif
The Art of Infusion
The key to this recipe’s success lies in the gentle heating process and patience. By avoiding a full simmer and letting time do the work, you preserve the delicate pear flavor while the cinnamon slowly infuses the spirit. The two-day steeping period with daily shaking ensures maximum flavor extraction, while the cheesecloth straining removes solids while keeping all those delicious infused notes intact.
Whether you’re a home mixologist looking to elevate your cocktail game or simply seeking a unique homemade spirit to enjoy, this cinnamon pear liqueur delivers sophisticated flavor in an easy-to-make package.
Cinnamon Pear Liqueur Recipe
It is so easy and delicious to make your own homemade pear liqueur! This recipe is a new staple during pear season and is great for any variety of pear. The result is a perfectly sweet and spiced liqueur great for sipping or using in cocktails.
Ingredients
Liqueur Base
Instructions
Preparation & Infusion
- Prep the fruit. Wash and slice the pears. Remove the stem, core and seeds.
- In a medium sauce pan, combine the pears, sugar, cinnamon, lemon juice, and water. Heat over medium low heat to release the flavors. The mixture should NOT come to a simmer. Just enough to melt the sugar and start to release the aromas of the pear and cinnamon.
- Cool the pear mixture for 10 to 15 minutes. In a large, air tight container combine the pear mixture and vodka. Seal and store for 2 days, shaking the container 1 to 2 times a day.
- Strain the liquid through a cheesecloth strainer. Store in air tight containers in the refrigerator for 10 to 12 months.
Notes
- Choose ripe pears for the best flavor
- Shaking daily helps extract more flavor from the fruit and spices
- Proper storage in airtight containers ensures the liqueur stays fresh