Coconut Margarita Recipe
If you want to pretend you're on a tropical escape, do yourself a favor and whip up this sweet and tart coconut margarita!
How to Make the Best Coconut Margarita
A Tropical Escape in a Glass
There’s nothing quite like the refreshing taste of a coconut margarita to transport you to a tropical paradise. Made with cream of coconut and fresh lime juice, this sweet and tart cocktail is the perfect balance of flavors that will make you feel like you’re sipping drinks on a beach getaway from the comfort of your own home.
Why You’ll Love This Recipe
This coconut margarita is surprisingly easy to make, yet tastes like it came from a resort bartender. The combination of tequila, cream of coconut, and fresh lime juice creates a fruity, refreshing drink that’s perfect for warm weather entertaining. Whether you’re hosting a summer gathering or just craving a taste of the tropics, this margarita delivers tropical flavor in every sip.
Pro Tips for the Perfect Margarita
The key to an exceptional coconut margarita is using fresh lime juice and quality cream of coconut. Don’t skip the ice when shaking—it’s essential for proper dilution and chilling. For an extra special touch, rim your glass with salt and garnish with a fresh lime wheel to add both visual appeal and flavor.
Coconut Margarita
If you want to pretend you're on a tropical escape, do yourself a favor and whip up this sweet and tart coconut margarita!
Ingredients
Coconut Margarita
Instructions
Coconut Margarita
- Fill a shaker with ice.
- Add tequila, cream of coconut, fresh lime juice, and triple sec to the shaker.
- Shake well until chilled, about 10-15 seconds.
- Strain into a salt-rimmed glass filled with ice.
- Garnish with a lime wheel and serve immediately.
Notes
- For a frozen version, blend the ingredients with ice instead of shaking.
- Fresh lime juice provides the best flavor—avoid bottled lime juice if possible.
- You can adjust the sweetness by using more or less cream of coconut depending on your preference.