Creamy Gingerbread Eggnog Recipe
Step up your holiday eggnog game with sweet and spicy gingerbread eggnog. It's super easy to make, a little boozy and a great twist on the classic holiday cocktail.
How to Make the Best Creamy Gingerbread Eggnog
Elevate your holiday cocktail game with this creamy gingerbread eggnog—a luxurious twist on the classic seasonal drink. Combining the warm spices of gingerbread with smooth eggnog and a hint of rum, this festive cocktail is perfect for holiday parties and celebrations. It’s surprisingly easy to make and guaranteed to impress your guests.
The secret lies in the homemade gingerbread syrup, which brings together molasses, ginger, cinnamon, and vanilla for authentic holiday flavor. Unlike store-bought syrups, making your own allows you to control the sweetness and spice level to your preference. The syrup keeps well in the refrigerator, so you can prepare it days in advance.
Top it off with the optional gingersnap and meringue garnish for an extra-special presentation that looks as good as it tastes. This cocktail strikes the perfect balance between indulgent and sophisticated—ideal for sipping while you’re gathered around the fireplace with friends and family.
Creamy Gingerbread Eggnog
Step up your holiday eggnog game with sweet and spicy gingerbread eggnog. It's super easy to make, a little boozy and a great twist on the classic holiday cocktail.
Ingredients
Gingerbread Syrup
Creamy Gingerbread Eggnog
Gingersnap & Meringue Garnish
Instructions
Gingerbread Syrup
- In a medium saucepan, combine the brown sugar, granulated sugar, water, molasses, ground ginger, ground cinnamon, and vanilla extract.
- Heat over medium heat, stirring until combined.
- Bring to a slow boil, reduce heat and simmer for 5 minutes, stirring occasionally.
- Transfer to a heat-proof storage container and cool before using.
Creamy Gingerbread Eggnog
- In a cocktail shaker, combine the rum, gingerbread syrup, and eggnog with ice.
- Shake well and strain into a glass.
Gingersnap & Meringue Garnish
- Beat egg whites with cream of tartar until soft peaks form.
- Gradually add granulated sugar and vanilla extract, beating until stiff peaks form.
- Crush gingersnaps into crumbs and mix with the meringue.
- Top the eggnog cocktail with the gingersnap meringue.
Notes
- The gingerbread syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
- For best results, use fresh, high-quality eggnog.
- The meringue garnish should be added just before serving for best texture.