Crispy Chorizo Tacos Recipe
Taco night is about to get even more delicious when you put out a platter of these crispy chorizo tacos! Corn tortillas are stuffed with spicy pork chorizo and plenty of Monterey jack cheese and then baked to perfection to make the most irresistible party meal. Plus, these tacos come together in 30 minutes and truly couldn't be easier to prepare.
How to Make the Best Crispy Chorizo Tacos
These crispy chorizo tacos are a game-changer for taco night, bringing together spicy Mexican chorizo with melty Monterey Jack cheese in a perfectly baked, golden-brown package. The beauty of this recipe is in its simplicity—just a few quality ingredients come together to create something incredibly delicious and impressive for a crowd.
The key to success is using fresh chorizo, which cooks down beautifully and releases its flavorful oils that infuse the tortillas. By baking rather than frying, you get that crispy exterior without the extra oil, making these tacos feel a bit lighter while still delivering all the indulgent, cheesy goodness. The whole process takes just 30 minutes from start to finish, making this an excellent go-to recipe for weeknight dinners or casual entertaining.
Serve these tacos with a spread of toppings like pickled onions, sour cream, guacamole, and fresh salsa to let everyone customize their plate. They’re perfect for feeding a crowd, and your guests will be impressed by how restaurant-quality they taste coming from your own oven.
Crispy Chorizo Tacos
Taco night is about to get even more delicious when you put out a platter of these crispy chorizo tacos! Corn tortillas are stuffed with spicy pork chorizo and plenty of Monterey jack cheese and then baked to perfection to make the most irresistible party meal. Plus, these tacos come together in 30 minutes and truly couldn't be easier to prepare.
Ingredients
Filling
For Serving
Instructions
Preparation
- Turn oven to 450 degrees. Heat olive oil in a large skillet over medium heat. When the skillet is hot, add the chorizo and cook through, using a wooden spoon to break up the meat. Remove chorizo from skillet and set aside on a paper towel-lined plate to allow the excess grease to drain.
Assembly
- Heat a corn tortilla in the microwave just until it's pliable, about 10 seconds, depending on the microwave. Using a pastry brush, coat one side of the tortilla with olive oil. On the uncoated side, add 2 tablespoons chorizo and 1 tablespoon cheese to half of the tortilla. Fold the other side of the tortilla on top, gently pressing to adhere the tortillas to the chorizo mixture. Repeat with the remaining tortillas and filling.
Baking
- Place filled tortillas on a large baking sheet. Bake until the tacos start to brown on the bottom side, about five to seven minutes. Flip the tacos and bake until the other side browns and the cheese melts, about another five minutes.
- Remove from oven. Serve with your favorite toppings. Enjoy!