Curried Feta-Lamb Meatballs in a Spiced Tomato Sauce Recipe
When you need the perfect bowl of winter comfort food, you'll love these tender curried feta-lamb meatballs! For easy preparation, these curried lamb meatballs are baked and then finished in a tomato sauce with an assortment of warm spices. Perfect as an appetizer or main dish.
How to Make the Best Curried Feta-Lamb Meatballs in a Spiced Tomato Sauce
These curried feta-lamb meatballs deliver the perfect balance of savory, spiced comfort in every bite. The tender meatballs get their unique flavor from a combination of creamy feta cheese and warm curry spices, while the spiced tomato sauce brings depth with its medley of aromatic spices including turmeric, cinnamon, and cayenne. It’s a sophisticated dish that’s surprisingly easy to prepare.
What makes this recipe so special is its Indian-American fusion approach—combining Mediterranean feta with Middle Eastern spices in a lamb base that’s both familiar and exciting. The meatballs are baked separately first to keep them tender, then finished in the sauce so they can soak up all those warming flavors. Whether you’re serving this as an elegant appetizer or a hearty main course over rice, it’s guaranteed to impress.
The beauty of this dish is that it comes together in under an hour, with most of the time being hands-off cooking. The sauce is where the magic happens—all those warm spices meld together beautifully with the tomatoes and fish sauce to create something truly memorable. Make a batch and you’ll find yourself craving it again and again.
Curried Feta-Lamb Meatballs in a Spiced Tomato Sauce
When you need the perfect bowl of winter comfort food, you'll love these tender curried feta-lamb meatballs! For easy preparation, these curried lamb meatballs are baked and then finished in a tomato sauce with an assortment of warm spices. Perfect as an appetizer or main dish.
Ingredients
Curried Feta-Lamb Meatballs
Spiced Tomato Sauce
Instructions
Curried Feta-Lamb Meatballs
- Soak the bread pieces in the cream or milk until softened.
- In a large mixing bowl, combine the soaked bread, egg, grated garlic, crumbled feta, grated onions, parsley, curry powder, cumin, salt, and pepper.
- Add the ground lamb and mix gently until just combined. Do not overmix.
- Shape the mixture into balls and place on a baking sheet.
- Bake at 375°F for 20-25 minutes until lightly browned.
Spiced Tomato Sauce
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onions and sauté until softened, about 3-4 minutes.
- Stir in the grated garlic and cook for 1 minute.
- Add all the spices (turmeric, cumin, coriander, cayenne, cinnamon, ginger, cloves, and allspice) and stir to bloom the spices for about 1 minute.
- Add the crushed tomatoes, tomato paste, and fish sauce. Stir to combine.
- Gently add the baked meatballs to the sauce.
- Simmer for 10-15 minutes to allow the flavors to meld.
- Stir in the fresh parsley and lime juice.
- Taste and adjust salt as needed. Serve warm.
Notes
- These meatballs can be made ahead and frozen before baking.
- The dish tastes even better the next day as the flavors develop.
- Serve over rice, with yogurt, or with naan bread for a complete meal.