Earl Grey Lavender Bourbon Punch Recipe
Black tea flavors with hints of bergamot and fresh citrus combined with sweet lavender, fresh lemon and mellow bourbon. Perfect for serving a large crowd at your next party.
How to Make the Best Earl Grey Lavender Bourbon Punch
This elegant Earl Grey Lavender Bourbon Punch is the perfect cocktail for entertaining a crowd. Combining the sophisticated flavors of bergamot tea with delicate lavender and smooth bourbon, this punch offers a refined yet approachable flavor profile that appeals to a wide range of palates. The fresh citrus notes brighten the drink, making it feel both indulgent and refreshing.
What makes this punch exceptional is how the lavender simple syrup harmonizes with the Earl Grey tea. The floral notes complement the tea’s natural bergamot essence, while the bourbon adds warmth and depth without overpowering the more delicate flavors. It’s a drink that feels special enough for formal gatherings but is surprisingly easy to prepare in large batches.
Serve this punch at your next party—whether it’s a spring celebration, wedding reception, or holiday gathering. The beautiful color, aromatic presentation, and sophisticated taste make it a memorable addition to any event. Guests will be impressed by the complexity of flavors in every sip.
Earl Grey Lavender Bourbon Punch
Black tea flavors with hints of bergamot and fresh citrus combined with sweet lavender, fresh lemon and mellow bourbon. Perfect for serving a large crowd at your next party.
Ingredients
Tea Base
Lavender Simple Syrup
Punch
Instructions
Tea Base
- Bring 2 quarts of water to a boil, then turn off heat and steep 8 bags of Stash Earl Grey Tea for 5 minutes.
- Remove the tea bags and transfer to the refrigerator to chill.
Lavender Simple Syrup
- While the tea is steeping, prepare the lavender simple syrup. In a small sauce pan, combine the sugar, water, and fresh lavender.
- Bring to a boil, then reduce to a simmer and cook for 3 minutes. Turn off the heat and let cool.
Assembly
- In a large pitcher, combine the chilled tea, cooled lavender syrup, fresh lemon juice, sliced lemon, and bourbon. Stir to combine.
- Pour over a combination of crushed and cubed ice. Garnish with lemon slices and fresh lavender sprigs and serve.
Notes
- This punch can be prepared in advance. Make the tea and syrup earlier in the day, then combine with bourbon and ice just before serving.
- For a lighter version, you can reduce the bourbon and add sparkling water or club soda.