Easy Air Fryer Fingerling Potatoes Recipe
When you need an easy side dish the whole family is guaranteed to love, these air fryer fingerling potatoes are perfect. These potatoes show off crisp skin with a soft, fluffy and creamy interior, and they cook up in just 20 minutes.
How to Make the Best Easy Air Fryer Fingerling Potatoes
Crispy on the outside and fluffy on the inside, these air fryer fingerling potatoes are the perfect side dish for any meal. With just a few simple seasonings and 20 minutes of cooking time, you’ll have restaurant-quality potatoes that taste homemade and wholesome.
Fingerling potatoes are ideal for this recipe because their small, elongated shape allows them to cook evenly and quickly in the air fryer. The combination of garlic powder, rosemary, thyme, and smoked paprika creates a savory flavor profile that pairs beautifully with chicken, fish, or beef. Plus, air frying means they get wonderfully crispy without all the oil of traditional deep frying.
This is the kind of side dish that becomes a family favorite—easy to make, packed with flavor, and ready in less time than it takes to cook the main course. Make a batch today and watch them disappear from the table!
Easy Air Fryer Fingerling Potatoes
When you need an easy side dish the whole family is guaranteed to love, these air fryer fingerling potatoes are perfect. These potatoes show off crisp skin with a soft, fluffy and creamy interior, and they cook up in just 20 minutes.
Ingredients
Instructions
- After washing and thoroughly drying, cut potatoes in half.
- Preheat the air fryer to 400 degrees F for a few minutes. Meanwhile, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt and black pepper in a mixing bowl.
- Add the potatoes in a single layer to a 400-degree F air fryer. Cook for 10 minutes.
- Stir the potatoes. Cook for another five to eight minutes. The potatoes are done when a fork can easily pierce the flesh. Serve while hot. Enjoy!