Easy Gingerbread Martini Recipe
Gingerbread martinis are the perfect winter cocktail. Spicy ground ginger, warm cinnamon and sweet molasses team up with the perfect blend of liquors to get you singing holiday songs in no time.
How to Make the Best Easy Gingerbread Martini
This easy gingerbread martini is the perfect holiday cocktail that captures all the warm, spicy flavors of the season. With a blend of vanilla vodka, hazelnut liqueur, and Baileys Irish Cream, this drink is both indulgent and festive. The homemade gingerbread syrup—infused with ground ginger, cinnamon, and molasses—brings all those classic holiday flavors to life.
The beauty of this cocktail lies in its simplicity. The gingerbread syrup can be made ahead of time and stored in your refrigerator, so you can whip up these martinis whenever you want to add a festive touch to your gathering. Whether you’re hosting a holiday party or simply treating yourself to something special, this gingerbread martini is sure to get everyone singing holiday songs.
Simply shake up the ingredients with ice, strain into a chilled glass, and top with cream for an extra decadent touch. This cocktail is elegant enough to impress guests at a holiday party, yet easy enough to make at home whenever the craving strikes.
Easy Gingerbread Martini
Gingerbread martinis are the perfect winter cocktail. Spicy ground ginger, warm cinnamon and sweet molasses team up with the perfect blend of liquors to get you singing holiday songs in no time.
Ingredients
Gingerbread Syrup
Easy Gingerbread Martini
Instructions
Gingerbread Syrup
- In a medium saucepan, combine sugar, water, ground ginger, molasses, and cinnamon stick.
- Heat over medium heat, stirring until sugar is dissolved.
- Bring to a slow boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool. Strain out solids and store in an airtight container.
Easy Gingerbread Martini
- In a cocktail shaker filled with ice, combine vanilla vodka, Frangelico, Baileys Irish Cream, and gingerbread syrup.
- Shake well for about 10 seconds until chilled.
- Strain into a chilled martini glass.
- Top with heavy cream or half and half if desired.
- Serve immediately and enjoy!
Notes
- The gingerbread syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- For a creamier martini, rim the glass with crushed gingerbread cookies.
- You can adjust the sweetness by adding more or less gingerbread syrup to taste.