Easy Instant Pot Shredded Beef Recipe
For those nights you don't have time to wait, this Instant Pot shredded beef recipe has your back. After a trip to the pressure cooker, a chuck roast transforms into tender, juicy shreds of beef in a fraction of the time it takes to slowly braise in the oven or prepare in the slow cooker.
How to Make the Best Easy Instant Pot Shredded Beef
When you’re pressed for time but craving tender, juicy shredded beef, the Instant Pot becomes your secret weapon. This easy Instant Pot shredded beef recipe transforms a humble chuck roast into succulent, restaurant-quality meat in just 50 minutes under pressure—a fraction of the time traditional braising methods require. The result is meat so tender it practically falls apart at the touch of a fork.
The beauty of this recipe lies in its versatility. Once you’ve made this shredded beef, you’ll find yourself using it for everything from tacos and burritos to sandwiches, salads, and grain bowls. The well-seasoned spice rub creates a flavorful crust when seared, while the pressure cooking ensures the meat absorbs all those wonderful flavors as it tenderizes. The beef stock and onions create a savory braising liquid that keeps everything moist and delicious.
Whether you’re meal prepping for the week or need a quick weeknight dinner solution, this Instant Pot recipe delivers restaurant-quality results without the wait or complexity. Serve it however you like—the versatile shredded beef adapts to any cuisine and craving.
Easy Instant Pot Shredded Beef
For those nights you don't have time to wait, this Instant Pot shredded beef recipe has your back. After a trip to the pressure cooker, a chuck roast transforms into tender, juicy shreds of beef in a fraction of the time it takes to slowly braise in the oven or prepare in the slow cooker.
Ingredients
Seasoning
Main Ingredients
Instructions
Preparation
- Stir together the salt, black pepper, garlic powder, onion powder and smoked paprika. Sprinkle the spice mixture on both sides of the chuck roast and cut the roast into four even pieces.
Cooking
- Add the canola oil to the Instant Pot and turn the unit to Sauté. When the oil is hot, add two pieces of the chuck roast to the pot and cook on both sides to brown, about two to three minutes per side. Repeat with the other two pieces.
- Remove the chuck roast pieces, pour in the beef stock and use a sturdy wooden spoon to scrape up any little meat bits on the bottom of the pot.
- Place the chuck roast back in the Instant Pot and spread onion slices on top. Hit the Cancel button to reset the Instant Pot, seal the unit and cook on the Manual setting for 50 minutes.
- After pressure cooking, let the Instant Pot naturally release for 15 minutes and then flip the valve open to release the remaining pressure. Most of the pressure should have released naturally after the initial 15 minutes.
Finishing
- Move the meat to a large cutting board and use two forks to shred the beef. Discard any pieces of fat. Enjoy!