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Main Dish • Greek

Easy Lamb Gyros with Traditional Spice Rub Recipe

Traditional mediterranean flavors surround tender, thin sliced lamb with a cool yogurt sauce and fresh crunchy vegetables.

4.8 from 146 votes
80 mins
Total Time
6
servings
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Easy Lamb Gyros with Traditional Spice Rub

How to Make the Best Easy Lamb Gyros with Traditional Spice Rub

Bring the authentic flavors of Greece to your dinner table with these easy lamb gyros with traditional spice rub. This classic Mediterranean dish features tender, perfectly seasoned lamb paired with fresh, crisp vegetables and cool, tangy yogurt sauce—all wrapped up in soft pita bread.

The secret to incredible gyros lies in the spice rub, a aromatic blend of coriander, cumin, oregano, and warming spices that creates that unmistakable gyro flavor. Unlike complicated recipes that require special equipment, this version lets you roast or pan-sear the lamb right in your kitchen, making it accessible for any home cook.

Whether you’re craving a taste of a Mediterranean vacation or looking to impress your guests with restaurant-quality food, these lamb gyros deliver big flavors without the complexity. Customize your toppings with your favorite fresh vegetables and don’t skip the creamy yogurt sauce—it’s what ties everything together perfectly.

Easy Lamb Gyros with Traditional Spice Rub

Easy Lamb Gyros with Traditional Spice Rub

Traditional mediterranean flavors surround tender, thin sliced lamb with a cool yogurt sauce and fresh crunchy vegetables.

4.8 from 146 votes
CourseMain Dish
CuisineGreek
Keywordeasy lamb gyros, how to make lamb gyros, simple spice rub for lamb
Prep Time20 mins
Cook Time60 mins
Total Time80 mins
Servings6 servings
Calorieskcal
AuthorChristina Hill
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Ingredients

Spice Rub

Assembly & Toppings

Instructions

Prepare the Lamb

  1. Combine all spice rub ingredients in a small bowl.
  2. Rub the spice mixture generously over the lamb, coating all sides.
  3. Let the seasoned lamb sit for at least 15 minutes to allow the flavors to penetrate the meat.

Cook the Lamb

  1. Cook the spiced lamb using your preferred method—roasting in a 350°F oven for about 60 minutes, grilling, or slicing thin and pan-searing.
  2. For sliced gyro-style preparation, cook whole and slice thinly against the grain.
  3. Let the cooked lamb rest for 5 minutes before slicing.

Assemble Gyros

  1. Warm the pita bread and place on a serving plate.
  2. Layer with sliced lamb, cucumber, tomato, and lettuce.
  3. Top with feta cheese crumbles and a dollop of greek yogurt.
  4. Garnish with fresh mint and serve immediately.

Notes

  • The spice rub is essential to traditional gyro flavor—don't skip or reduce the spices.
  • For best results, use thin slices of lamb meat, similar to what you'd get from a gyro rotisserie.
  • The yogurt sauce balances the bold spices beautifully.
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