Easy Parmesan Truffle Fries Recipe
Restaurant style truffle fries are easier (and less expensive) than you think! Make this bistro side dish for your next sandwich night!
How to Make the Best Easy Parmesan Truffle Fries
Easy Parmesan Truffle Fries are the perfect way to elevate a simple side dish into something restaurant-worthy. What makes these fries so special is their crispy exterior combined with the luxurious flavors of truffle oil and fresh Parmesan cheese—all without the hefty price tag of dining out.
This recipe proves that bistro-quality food doesn’t have to be complicated. Starting with frozen house-cut fries, you’ll build layers of flavor that transform them into something truly spectacular. The key is timing: the fries need to be hot when you toss them with the cheese and oil so the flavors meld together perfectly, and a quick second bake ensures they stay crispy.
Serve these alongside your favorite burger or sandwich for an impressive presentation that will have your guests thinking you spent hours in the kitchen. Once you master this recipe, you’ll find yourself making it again and again.
Easy Parmesan Truffle Fries
Restaurant style truffle fries are easier (and less expensive) than you think! Make this bistro side dish for your next sandwich night!
Ingredients
Instructions
- Preheat oven to 425°F. Lay fries in an even layer on a baking sheet. Cook per package instructions, 18-22 minutes.
- Once fries are cooked and slightly crispy, immediately transfer fries to a large mixing bowl. Sprinkle with parmesan cheese, salt and drizzle with truffle oil. Toss ingredients together using tongs to ensure fries are coated evenly.
- Transfer back onto the sheet pan and return to oven for an additional 5 minutes to recrisp.
- Sprinkle with chopped parsley and lightly toss to even distribute. Serve alongside your favorite sandwich or burger!
Notes
- Use quality truffle-infused olive oil for best results
- Fresh grated Parmesan cheese yields better results than pre-grated