Everything Bagel Hummus Recipe
Spice up a favorite party dip with this savory everything bagel hummus! An ultra creamy hummus is combined with everything bagel seasoning to make a simple yet crowd-pleasing dip.
How to Make the Best Everything Bagel Hummus
Everything bagel seasoning has taken the culinary world by storm, and this everything bagel hummus is the perfect way to enjoy those savory, umami flavors in dip form. This creamy, delicious hummus combines the classic Mediterranean staple with a trendy seasoning blend that keeps guests coming back for more.
The secret to ultra-creamy hummus is properly preparing the chickpeas with baking soda, which helps break down their skins and creates that silky texture you’re craving. Combined with tahini, garlic, and fresh lemon juice, this hummus is pure comfort in a bowl. The everything bagel seasoning adds a savory punch with its blend of sesame seeds, poppy seeds, dried onion, and more—making this an elevated yet simple appetizer that will impress any crowd.
This recipe is perfect for parties, potlucks, or just a simple weeknight snack. Serve it alongside pita chips, fresh vegetables, or crackers, and watch it disappear. Make it ahead of time and let it chill in the refrigerator—the flavors only get better as they meld together.
Everything Bagel Hummus
Spice up a favorite party dip with this savory everything bagel hummus! An ultra creamy hummus is combined with everything bagel seasoning to make a simple yet crowd-pleasing dip.
Ingredients
Hummus Base
Seasonings
Serving
Instructions
Prepare Chickpeas
- In a medium saucepan, add the chickpeas and baking soda and cover with about an inch or two of water.
- Bring to a boil for 20 minutes. Skim off any skins that float to the top.
- Drain in a fine-mesh sieve. Discard any obvious chickpea skins you see but don't feel like you need to get them all.
- Rinse the chickpeas well to remove any residual baking soda.
Make the Hummus
- In a food processor, combine garlic, tahini, lemon juice, olive oil, cumin and salt. Blend into a smooth paste.
- Add the chickpeas to the food processor. Blend again until smooth.
Finish & Serve
- Spoon into an airtight container and stir in the everything bagel seasoning. Start with 1 tablespoon seasoning and add more if desired.
- Refrigerate for a few hours to chill and allow the flavors to meld.
- The hummus will thicken in the refrigerator. Stir in a splash or two of the reserved chickpea liquid if you need to thin out the hummus and serve.
- If desired, top with a drizzle of olive oil and a couple shakes of more everything bagel seasoning. Serve with the accompaniments and enjoy!
Notes
- For extra creamy hummus, add a splash of the reserved chickpea liquid while blending.
- Everything bagel seasoning varies by brand, so start with 1 tablespoon and adjust to taste.
- The hummus can be stored in an airtight container in the refrigerator for up to 5 days.