Feta-Avocado Pesto Sauce Recipe
For a new, delicious take on your traditional pesto, you'll love this feta-avocado pesto sauce. The avocado adds a creamy, luscious texture while the feta delivers the perfect salty, tangy kick. When not any pesto will do, this feta-avocado version is just what you need.
How to Make the Best Feta-Avocado Pesto Sauce
This feta-avocado pesto sauce is a modern twist on the classic Italian condiment that elevates any dish it touches. The combination of creamy avocado and tangy feta cheese creates a rich, luxurious sauce that’s far more interesting than traditional basil pesto alone.
The beauty of this recipe lies in its balance of flavors. While the basil and garlic provide the herbaceous foundation you expect from pesto, the buttery texture of avocado and the sharp, salty notes of feta add unexpected depth and sophistication. The pistachios add a subtle nuttiness and slight crunch, while lemon juice brightens everything and prevents the avocado from oxidizing too quickly.
Perfect for tossing with warm pasta, spreading on crusty bread, or using as a dip for vegetables, this feta-avocado pesto keeps for several days in an airtight container in the refrigerator. The pistachios make it extra special compared to traditional pine nut pesto, and the feta gives it a distinctly Mediterranean character that will make any meal feel restaurant-quality.
Feta-Avocado Pesto Sauce
For a new, delicious take on your traditional pesto, you'll love this feta-avocado pesto sauce. The avocado adds a creamy, luscious texture while the feta delivers the perfect salty, tangy kick. When not any pesto will do, this feta-avocado version is just what you need.
Ingredients
Main
Instructions
Preparation
- In a food processor, pulse the garlic cloves, lemon juice and pistachios until finely chopped.
- Add the avocado, fresh basil leaves, feta and Parmesan to the food processor. Blend until the mixture begins to come together. As needed, scrape down the side of the bowl to make sure everything is incorporated.
- With the food processor running, slowly stream in the olive oil. Blend until smooth. Again, if needed, scrape the side of the bowl. Taste the pesto and add salt and pepper to your liking. Blend to incorporate the salt and pepper. Taste again and add more seasoning if needed. Enjoy!
Notes
- Pack the basil leaves tightly for accurate measurements
- Use a box grater with the small hole for freshly grating Parmesan
- This sauce pairs beautifully with pasta, bread, or as a spread for sandwiches