Fig Baked Brie With Kahlua Sauce Recipe
Easy yet elegant, this fig baked Brie dip is studded with slices of fresh black mission figs and topped with a sweet, orange-scented Kahlua sauce.
How to Make the Best Fig Baked Brie With Kahlua Sauce
This elegant fig baked Brie dip is proof that some of the best appetizers require minimal effort. Creamy melted Brie paired with the subtle sweetness of fresh black mission figs creates a sophisticated starter that’s sure to impress your guests. The Kahlua-spiked sauce adds a boozy depth, while the orange zest and thyme provide aromatic complexity.
What makes this recipe particularly special is its versatility. You can prepare it in just a few minutes, making it perfect for last-minute entertaining. Whether you’re hosting a dinner party or bringing a dish to a gathering, this baked Brie with fig and Kahlua sauce is an impressive yet achievable addition to your menu.
Serve it warm with crusty bread, crackers, or fresh fruit for dipping. The combination of warm, melted cheese with the sweet, boozy sauce is absolutely irresistible.
Fig Baked Brie With Kahlua Sauce
Easy yet elegant, this fig baked Brie dip is studded with slices of fresh black mission figs and topped with a sweet, orange-scented Kahlua sauce.
Ingredients
Main
Instructions
Preparation
- Heat oven to 350 degrees. Cut Brie into cubes, leaving the very bottom of the Brie intact, and place in a small baking dish.
- Place slices of figs in between Brie cubes.
- In a small bowl, whisk together dark brown sugar, Kahlua and orange zest until it smooths and comes together. Pour over Brie and figs.
- Bake until the Brie melts and the sauce is bubbly, about 15 to 20 minutes.
- Remove from oven and sprinkle with fresh thyme leaves. Serve with bread or crackers and enjoy!
Notes
- If fresh figs are not available, you can substitute with dried figs or fig jam.