French Onion Soup Pull Apart Bread Recipe

How to Make the Best French Onion Soup Pull Apart Bread

This French Onion Soup Pull Apart Bread is an irresistible appetizer that takes all the beloved flavors of classic French onion soup and transforms them into something even more fun and shareable. Imagine tender, caramelized onions and rich, melted cheese stuffed into the cracks of a crusty sourdough loaf, all soaked with savory beef broth. It’s comfort food at its finest.

The magic happens when you layer the sliced onions with butter and olive oil, letting them cook low and slow until they’re deeply caramelized and sweet. That patient cooking is what makes the difference—rushing the onions means missing out on that complex, rich flavor that makes French onion soup so special. Once they’re perfectly golden and tender, you’ll combine them with beef consommé to create a luscious filling.

Assembling this pull apart bread is where the fun comes in. You’ll stuff every crack and crevice with the onion mixture and top it all generously with grated Gruyere cheese. As it bakes and broils, the cheese melts into golden, bubbly perfection, and the bread becomes wonderfully crispy on the outside while staying tender on the inside. It’s a showstopper appetizer that’s easier to make than traditional French onion soup but tastes just as impressive.