Fresh Blackberry Simple Syrup Recipe
Add a burst of fresh fruit flavor to your drinks and baked goods with this delightful blackberry simple syrup recipe! Made with only three simple ingredients, this homemade blackberry syrup is incredibly easy to whip up and can be used in a multitude of ways.
How to Make the Best Fresh Blackberry Simple Syrup
This fresh blackberry simple syrup is the perfect way to infuse your favorite drinks and desserts with vibrant, fruity flavor. Made with just three simple ingredients—sugar, water, and fresh blackberries—this homemade syrup comes together in minutes and delivers restaurant-quality results.
The beauty of this recipe lies in its simplicity and versatility. Whether you’re crafting craft cocktails, sweetening your morning coffee, or drizzling over cheesecake, this blackberry syrup brings a sophisticated touch to any beverage or dessert. The bold, fresh blackberry flavor shines through without any artificial aftertaste, making it a favorite among home bartenders and bakers alike.
Once you make a batch, you’ll find yourself reaching for this syrup again and again. Store it in your refrigerator in a sterile container, and you’ll have a delicious homemade syrup ready to elevate your next drink or dessert creation.
Fresh Blackberry Simple Syrup
Add a burst of fresh fruit flavor to your drinks and baked goods with this delightful blackberry simple syrup recipe! Made with only three simple ingredients, this homemade blackberry syrup is incredibly easy to whip up and can be used in a multitude of ways.
Ingredients
Simple Syrup
Instructions
Simple Syrup
- Combine the white sugar, water and blackberries in a small saucepan. Over medium-high heat, bring to a simmer and then a boil, stirring occasionally to dissolve the sugar.
- Once the mixture boils and the sugar dissolves, turn off the heat. Use a potato masher or fork to break down the blackberries. Let the mixture steep for at least 15 minutes and up to an hour.
- Place a bowl or measuring cup under a fine-mesh sieve or strainer. Strain the blackberries from the liquid and discard the solids. The liquid is your simple syrup. Allow to cool and then store in a sterile, airtight container in the refrigerator. Enjoy!
Notes
- Store in a sterile, airtight container in the refrigerator.
- This syrup can be used in cocktails, coffee, lemonade, and baked goods.