Fresh Cherry Simple Syrup Recipe
Attention, cherry lovers — let's add an extra fruity boost of flavor to your favorite drinks and baked goods with this fresh cherry simple syrup! In just 10 minutes with only three basic ingredients, you can make this rich cherry syrup that instantly adds a special touch to any recipe.
How to Make the Best Fresh Cherry Simple Syrup
Fresh cherry simple syrup is one of those magical ingredients that transforms ordinary drinks and desserts into something special. With just three basic ingredients and less than 10 minutes of active time, you can create a vibrant, fruity syrup that tastes like summer in a bottle.
The beauty of homemade simple syrup is its versatility. Use it to sweeten and flavor cocktails, mix it into sparkling water for a refreshing non-alcoholic drink, drizzle it over ice cream or yogurt, or even brush it over cakes and pastries. The cherry flavor is bright and fresh, with natural sweetness that feels sophisticated without being overwhelming.
Keep a batch of this syrup on hand during cherry season for endless possibilities. Once you experience how easy it is to make and how much better it tastes than store-bought alternatives, you’ll find yourself reaching for it again and again.
Fresh Cherry Simple Syrup
Attention, cherry lovers — let's add an extra fruity boost of flavor to your favorite drinks and baked goods with this fresh cherry simple syrup! In just 10 minutes with only three basic ingredients, you can make this rich cherry syrup that instantly adds a special touch to any recipe.
Ingredients
Simple Syrup
Instructions
Fresh Cherry Simple Syrup
- Combine the cherries, sugar and water in a small saucepan.
- Over medium-high heat, bring to a simmer and then a boil, stirring occasionally to dissolve the sugar.
- Once the mixture boils and the sugar dissolves, turn off the heat and use a potato masher or fork to break down the cherries.
- Let the mixture steep for at least 15 minutes.
- Place a bowl or measuring cup under a fine-mesh sieve or strainer and strain the cherries from the liquid.
- Allow the syrup to cool and then store in a sterile, airtight container in the refrigerator.
Notes
- If fresh cherries aren't available, frozen cherries can be used as a substitute.
- The syrup will keep in the refrigerator for up to 2 weeks.
- This syrup is perfect for cocktails, lemonades, sparkling water, and desserts.