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Beverage • American

Fresh Mango Lemonade Recipe

Everyone's favorite summer drink is about to get even more refreshing with a big pitcher of this mango lemonade! Real mango purée is combined with fresh-squeezed lemonade to make the ultimate tropical sipper that's perfect for any occasion.

5.0 from 140 votes
20 mins
Total Time
8
glasses
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Fresh Mango Lemonade

How to Make the Best Fresh Mango Lemonade

Fresh Mango Lemonade is the perfect summer refresher that brings tropical flavors to your table. This easy recipe combines the tartness of fresh-squeezed lemon juice with the smooth sweetness of real mango purée, creating a drink that’s both naturally flavored and incredibly satisfying.

With just four simple ingredients, this homemade lemonade comes together in about 20 minutes. A homemade simple syrup provides the perfect sweetness base, while the mango purée adds a beautiful color and natural tropical taste. Unlike store-bought versions with artificial flavors, this recipe lets the fresh mango shine through.

Serve this chilled mango lemonade at your next summer gathering, picnic, or lazy afternoon at home. It’s refreshing on its own, but also makes a wonderful mixer for cocktails if you want to get creative. Make a big pitcher and keep it in the refrigerator for easy grabbing throughout the week.

Fresh Mango Lemonade

Fresh Mango Lemonade

Everyone's favorite summer drink is about to get even more refreshing with a big pitcher of this mango lemonade! Real mango purée is combined with fresh-squeezed lemonade to make the ultimate tropical sipper that's perfect for any occasion.

5.0 from 140 votes
CourseBeverage
CuisineAmerican
Keywordmango lemonade, summer drinks, tropical drinks
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings8 glasses
Calories179kcal
AuthorChristina Hill
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Ingredients

Lemonade

Mango

Instructions

Simple Syrup

  1. Combine sugar and 1 ½ cups of water in a small saucepan.
  2. Heat over medium-high heat until the mixture is near boiling, stirring occasionally to dissolve the sugar.
  3. Once the sugar dissolves, remove from heat and allow the simple syrup to cool.

Mango Purée

  1. In a blender, purée the mango chunks with ½ cup of water.

Assembly

  1. Pour the lemon juice, mango purée and simple syrup into a pitcher.
  2. Stir in 3 ½ cups of water and taste.
  3. If it needs further dilution for your taste, add a little water at a time until it suits your preference.
  4. Cover and refrigerate to chill before serving.

Notes

  • This recipe comes together in just 20 quick minutes.
  • You can use fresh or frozen mango chunks.
  • The lemonade will keep refrigerated for up to 5 days.
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