Fresh Mango Mojito Recipe
For the ultimate tropical cocktail, you will love this perfectly fresh mango mojito! Made with freshly muddled mango and fragrant mint, this mojito will instantly whisk you away to the beach. Plus, you can make this delicious mango rum cocktail recipe as a single drink or pitcher for your summer parties — it's a guaranteed crowd pleaser. You'll love every fruity, bubbly sip.
How to Make the Best Fresh Mango Mojito
This fresh mango mojito is the perfect tropical escape in a glass. The combination of juicy mango, zesty lime, and aromatic mint creates a refreshing cocktail that’s ideal for warm summer days or whenever you want to transport yourself to a tropical paradise. The simple syrup brings subtle sweetness that complements the fruity notes perfectly.
The beauty of this mojito lies in its simplicity and the quality of fresh ingredients. By muddling the fruit and herbs gently, you extract maximum flavor while keeping the drink perfectly balanced. The white rum adds just enough depth without overpowering the fresh, fruity profile that makes this cocktail so irresistible.
Whether you’re making a single drink for yourself or a pitcher for entertaining, this mango mojito is guaranteed to be a crowd pleaser. It’s easy to prepare, visually stunning, and absolutely delicious—the perfect cocktail for summer parties, poolside relaxation, or any occasion that calls for a taste of the tropics.
Fresh Mango Mojito
For the ultimate tropical cocktail, you will love this perfectly fresh mango mojito! Made with freshly muddled mango and fragrant mint, this mojito will instantly whisk you away to the beach. Plus, you can make this delicious mango rum cocktail recipe as a single drink or pitcher for your summer parties — it's a guaranteed crowd pleaser. You'll love every fruity, bubbly sip.
Ingredients
Main Ingredients
Instructions
Preparation
- In a highball glass, add the mango chunks on the bottom and lime wedges cut-side up on top. Pour simple syrup over the fruit. Muddle until the mango and lime wedges break down.
- Add the mint leaves on top. Lightly muddle mint leaves. Just a few twists will do to prevent overbruising.
- Pour in white rum and add a handful of ice. Use the bar spoon to stir the mixture and chill.
- Top with the chilled club soda. Gently stir again to combine.
- Place the mint sprig in the palm of your hand. Quickly clap your other hand on top to release the mint's fragrance. Add the sprig to the glass. Enjoy!
Notes
- For a pitcher version, multiply the ingredients and mix in a large pitcher before serving over ice.
- Use fresh mango chunks for the best flavor, though frozen thawed mango works well too.
- Don't overbruise the mint—just a light muddle releases the flavor without making the drink bitter.