Fresh Raspberry Martini Recipe
Make the most of summer days with a fruity cocktail and whip up this fresh raspberry martini! For a quadruple dose of raspberry flavor, this very berry martini features a fresh raspberry purée, raspberry simple syrup, raspberry vodka and Chambord.
How to Make the Best Fresh Raspberry Martini
This fresh raspberry martini is the ultimate summer cocktail for anyone who loves bold fruit flavors. With a quadruple dose of raspberry in every sip—from the vodka and purée to the homemade simple syrup and Chambord liqueur—this drink is pure raspberry bliss in a glass.
What makes this martini special is its balance of flavors. The raspberry purée adds richness and body, the Chambord brings a sophisticated sweetness, and the fresh lemon juice brightens everything up with a subtle tartness. The homemade raspberry simple syrup ties it all together, creating a cohesive flavor profile that tastes like summer in a glass.
Whether you’re hosting a garden party or enjoying a quiet evening on the patio, this fresh raspberry martini is sure to impress. It’s elegant enough for special occasions but casual enough for a weekend treat. Just make sure to use fresh raspberries for the best flavor and don’t forget the proper garnish—those beautiful raspberries floating in the glass are both beautiful and delicious.
Fresh Raspberry Martini
Make the most of summer days with a fruity cocktail and whip up this fresh raspberry martini! For a quadruple dose of raspberry flavor, this very berry martini features a fresh raspberry purée, raspberry simple syrup, raspberry vodka and Chambord.
Ingredients
Raspberry Simple Syrup
Fresh Raspberry Martini
Instructions
Raspberry Simple Syrup
- In a saucepan, combine water, sugar, and raspberries. Heat over medium heat, stirring until the sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Strain through a fine-mesh sieve to remove raspberry solids. Cool completely before using.
Fresh Raspberry Martini
- Fill a cocktail shaker with ice.
- Add raspberry vodka, raspberry purée, Chambord, raspberry simple syrup, and freshly squeezed lemon juice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled martini glass.
- Garnish with fresh raspberries and a lemon twist if desired.
Notes
- For maximum flavor, use fresh raspberries when they're in season.
- The raspberry simple syrup can be made ahead and stored in the refrigerator for up to one week.
- Make sure your martini glass is chilled by placing it in the freezer for 15 minutes before serving.
- This cocktail is best enjoyed fresh, but it's perfect for summer gatherings.