Ginger Mojito Recipe
Let's give everyone's favorite classic Cuban cocktail a kick with this ginger mojito! Made with a fresh ginger simple syrup, this mojito perfectly blends that a touch of spice with bright mint and lime for one refreshing yet complex rum cocktail.
How to Make the Best Ginger Mojito
This ginger mojito is the perfect twist on a classic Cuban cocktail, bringing a spicy warmth to the refreshing flavors of mint and lime. The homemade ginger simple syrup is the secret ingredient that transforms an ordinary mojito into something truly special, adding a complex layer of flavor that pairs beautifully with rum.
Whether you’re hosting a backyard summer party or simply looking for a sophisticated cocktail to enjoy on a warm evening, this ginger mojito delivers both refreshment and complexity in every sip. The combination of fresh mint, bright citrus, and warming ginger spice creates a beautifully balanced drink that appeals to both mojito enthusiasts and those looking to try something new.
Making the ginger simple syrup at home is incredibly easy, and you can prepare it ahead of time so it’s ready whenever you want to mix up a batch of these delicious cocktails. The syrup keeps for up to two weeks in the refrigerator, making it easy to whip up multiple ginger mojitos throughout the season.
Ginger Mojito
Let's give everyone's favorite classic Cuban cocktail a kick with this ginger mojito! Made with a fresh ginger simple syrup, this mojito perfectly blends that a touch of spice with bright mint and lime for one refreshing yet complex rum cocktail.
Ingredients
Ginger Simple Syrup
Ginger Mojito
Instructions
Ginger Simple Syrup
- In a saucepan, combine the fresh ginger, water, and sugar.
- Heat over medium heat until the sugar dissolves, stirring occasionally.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes until fragrant.
- Strain out the ginger pieces and let the syrup cool completely before using.
Ginger Mojito
- In a highball glass, muddle the lime wedges and mint leaves gently to release the juices and mint oils.
- Add the ginger simple syrup and rum to the glass.
- Fill the glass with ice and top with a splash of chilled club soda.
- Stir well to combine all ingredients.
- Garnish with a fresh mint sprig and serve immediately.
Notes
- You can prepare a large pitcher of ginger mojitos for summer parties by scaling up the ingredients.
- The ginger simple syrup can be made ahead and stored in the refrigerator for up to two weeks.
- For a stronger ginger kick, add more of the ginger simple syrup to taste.