Gingerbread Banana Motivation Muffins Recipe
Wholesomely good, gluten free and without refined sugar, Gingerbread Banana Motivation Muffins are perfect for busy days when you need a jump start.
How to Make the Best Gingerbread Banana Motivation Muffins
These Gingerbread Banana Motivation Muffins are the perfect grab-and-go breakfast for those busy mornings when you need a healthy boost of energy. Packed with warm spices like ginger, cinnamon, and nutmeg, these muffins deliver classic gingerbread flavor in a wholesome, gluten-free package that’s naturally sweetened with ripe bananas and dates.
What makes these muffins so special is their simplicity—everything comes together in a blender, making them incredibly easy to prepare. No refined sugar means no guilt, just pure, natural sweetness and satisfaction. The gluten-free oats provide fiber and substance, while the spice blend creates that cozy, warming flavor that keeps you coming back for another bite.
Perfect for meal prep, these muffins stay fresh for several days and can even be frozen for longer storage. Whether you’re rushing out the door or settling in for a leisurely breakfast, these motivation muffins deliver the comfort and nutrition you’re looking for.
Gingerbread Banana Motivation Muffins
Wholesomely good, gluten free and without refined sugar, Gingerbread Banana Motivation Muffins are perfect for busy days when you need a jump start.
Ingredients
Muffins
Instructions
Preparation
- Preheat oven to 350°F. Grease and flour a muffin or cupcake tin, set aside.
- In a blender or food processor add the bananas, almond milk, eggs and dates. Give it a quick blend (about 10 to 15 seconds) to break up the dates and bananas.
- Add the oats, baking soda and spices to the blender. Blend for a full 1 to 2 minutes until ingredients are incorporated. The batter should be pourable but thick, you'll need a spatula to get the remaining batter at the bottom.
- Fill muffin tin 3/4 of the way and bake for 15 to 20 minutes.
Notes
- Use bananas that are very ripe for optimal sweetness.
- These muffins are naturally sweetened from the bananas and dates.
- Store in an airtight container for up to 3 days.