Gingerbread Espresso Martini Recipe
Two great after dinner drinks combined in one! The pick me up of an espresso martini combined with the cozy flavors of a gingerbread martini - these gingerbread espresso martinis are the perfect holiday cocktail.
How to Make the Best Gingerbread Espresso Martini
The gingerbread espresso martini is the ultimate holiday cocktail, combining two beloved after-dinner drinks into one delicious sipper. This decadent cocktail merges the sophisticated caffeine kick of an espresso martini with the warm, spiced comfort of gingerbread—making it the perfect festive drink for your holiday gatherings or cozy nights in.
What makes this cocktail so special is the homemade gingerbread syrup. The combination of molasses, ginger, cinnamon, and vanilla creates a rich, warming flavor that pairs beautifully with the smoothness of vodka and Baileys. The freshly brewed espresso adds depth and a subtle bitterness that balances the sweetness perfectly, creating a well-rounded drink that feels both indulgent and sophisticated.
Whether you’re serving this at a holiday party or making one just for yourself, the gingerbread espresso martini delivers restaurant-quality flavors in the comfort of your own home. The homemade syrup can be made ahead of time and stored in the refrigerator, making it easy to shake up martinis on demand throughout the season.
Gingerbread Espresso Martini
Two great after dinner drinks combined in one! The pick me up of an espresso martini combined with the cozy flavors of a gingerbread martini - these gingerbread espresso martinis are the perfect holiday cocktail.
Ingredients
Gingerbread Syrup
Gingerbread Espresso Martini
Instructions
Gingerbread Syrup
- In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
- Bring to a slow boil, stirring occasionally to make sure the sugar melts and does not stick to the bottom of the pan. Once the liquid reaches a slow boil and the sugar is completely melted, turn off the heat and let cool in the pan.
Gingerbread Espresso Martini
- Brew the espresso.
- In a cocktail shaker, combine the vodka, baileys, espresso, and gingerbread syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain into a martini glass.
Notes
- See the gingerbread syrup section for notes on brewing espresso.