Gingerbread Latte (Starbucks Copycat!) Recipe
My homemade gingerbread latte recipe is the ultimate Starbucks dupe that is creamy, cozy, and perfectly spiced. It's made in seconds using simple ingredients.
How to Make the Best Gingerbread Latte (Starbucks Copycat!)
Bring the cozy warmth of Starbucks’ seasonal favorite right into your kitchen with this simple homemade gingerbread latte. This copycat recipe captures all the creamy, spiced goodness you love without the coffee shop price tag or waiting in line.
The beauty of this recipe is its simplicity—just a few warm spices combined with rich espresso and steamed milk create a café-quality drink in under 10 minutes. The blend of ginger, cinnamon, nutmeg, and allspice creates that signature gingerbread flavor that makes this latte so irresistibly cozy.
Perfect for holiday mornings or whenever you’re craving that special seasonal flavor, this gingerbread latte is proof that some of your favorite coffee shop drinks are surprisingly easy to recreate at home.
Gingerbread Latte (Starbucks Copycat!)
My homemade gingerbread latte recipe is the ultimate Starbucks dupe that is creamy, cozy, and perfectly spiced. It's made in seconds using simple ingredients.
Ingredients
Main
Instructions
Preparation
- In a small saucepan, add the milk, espresso, ground ginger, cinnamon, nutmeg, allspice, and sugar.
- On medium heat, bring to a simmer. Once it begins to simmer, reduce to low and stir regularly.
- After 2 minutes, remove from the heat.
- Pour into two cups and top with whipped cream if desired.
Notes
- Any type of milk works - dairy, almond, oat, etc.
- Use freshly brewed espresso for best results, or strong brewed coffee as a substitute.