Grapefruit Thyme Paloma Recipe
Sweet thyme simple syrup, fresh grapefruit juice and a splash of lime and soda, Grapefruit Thyme Palomas are the perfect brunch cocktail.

How to Make the Best Grapefruit Thyme Paloma
This Grapefruit Thyme Paloma is a sophisticated brunch cocktail that perfectly balances bright citrus with herbaceous thyme. The homemade thyme simple syrup is the star of this drink, infusing the paloma with delicate floral notes that complement the natural tartness of fresh grapefruit juice.
Palomas are one of Mexico’s most beloved cocktails, and this herbed version elevates the classic with its fragrant thyme syrup. The combination of tequila, grapefruit, lime, and soda creates a refreshing, well-balanced drink that’s neither too sweet nor too sour. It’s ideal for weekend brunch entertaining or as a sophisticated aperitif.
The key to this recipe is making the thyme simple syrup ahead of time—it keeps well in the refrigerator and makes it easy to whip up these cocktails whenever you want. Serve them well-chilled with plenty of ice, and don’t skip the fresh thyme garnish for that beautiful presentation and extra aromatic touch.

Grapefruit Thyme Paloma
Sweet thyme simple syrup, fresh grapefruit juice and a splash of lime and soda, Grapefruit Thyme Palomas are the perfect brunch cocktail.
Ingredients
Thyme Simple Syrup
Grapefruit Thyme Paloma
Instructions
Thyme Simple Syrup
- In a small saucepan combine the water, sugar, and fresh thyme. Bring to a boil.
- Once the sugar water is boiling, reduce the heat to low and simmer for 5 minutes. Strain and let cool.
Grapefruit Thyme Paloma
- In a glass, add the tequila, thyme simple syrup, and grapefruit juice. Fill with ice and roll into another glass and roll back.
- Top with a splash of fresh lime juice and club soda. Optional: garnish with a sprig of thyme.
Notes
- Rolling the cocktail between glasses creates aeration and helps blend the flavors.
- For best results, use fresh grapefruit juice rather than bottled.
- The thyme simple syrup can be made ahead and stored in the refrigerator.