Skip to main content
Main Dishes • Mexican-Greek Fusion

Greek Lamb Tacos With Cucumber Pico de Gallo Recipe

Looking to put a unique spin on taco night? You'll love these Greek lamb tacos with a fresh cucumber pico de gallo. Bursting with Mediterranean-inspired flavors in every bite, these tacos come together in just 30 minutes, making for one easy meal when entertaining.

5.0 from 151 votes
30 mins
Total Time
8
tacos
Jump to Recipe
Greek Lamb Tacos With Cucumber Pico de Gallo

How to Make the Best Greek Lamb Tacos With Cucumber Pico de Gallo

Greek lamb tacos are a delicious Mediterranean twist on a Mexican favorite. These Greek lamb tacos with cucumber pico de gallo combine seasoned ground lamb with fresh, crisp toppings that make every bite bursting with flavor. The key to this dish is the homemade cucumber pico de gallo—made with fresh mint and parsley—which adds a bright, herbaceous note that perfectly complements the warm spices in the lamb.

What makes this recipe special is how quickly it comes together. In just 30 minutes, you can have a restaurant-quality meal on the table that’s sure to impress your guests. The combination of warm lamb, cool pico de gallo, creamy Greek yogurt, and crumbly feta cheese creates a balance of flavors and textures that elevates the humble taco into something truly memorable.

Whether you’re looking to add excitement to taco night or want to serve something unique when entertaining, these Greek lamb tacos are an easy, impressive option that combines the best of Mediterranean and Mexican cuisines.

Greek Lamb Tacos With Cucumber Pico de Gallo

Greek Lamb Tacos With Cucumber Pico de Gallo

Looking to put a unique spin on taco night? You'll love these Greek lamb tacos with a fresh cucumber pico de gallo. Bursting with Mediterranean-inspired flavors in every bite, these tacos come together in just 30 minutes, making for one easy meal when entertaining.

5.0 from 151 votes
CourseMain Dishes
CuisineMexican-Greek Fusion
Keywordgreek ground lamb tacos, greek lamb tacos, lamb tacos, mediterranean tacos
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings8 tacos
Calories300kcal
AuthorAlex Raeburn
Prevent your screen from going dark

Ingredients

Cucumber Pico de Gallo

Greek Lamb Tacos

Instructions

Cucumber Pico de Gallo

  1. In a bowl, combine the chopped cucumber, Roma tomato, red onion, and jalapeno.
  2. Add the fresh lime juice, mint, parsley, and salt.
  3. Mix well and set aside until ready to serve.

Greek Lamb Tacos

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the grated garlic and cook for about 30 seconds until fragrant.
  3. Add the ground lamb and cook, breaking it apart as it cooks, for about 5-7 minutes until browned.
  4. Stir in the dried oregano, salt, ground cumin, and pepper. Cook for another minute to blend the spices.
  5. Warm the tortillas in a separate skillet or over an open flame.
  6. To assemble, place a spoonful of seasoned lamb on each tortilla.
  7. Top with cucumber pico de gallo, feta cheese, and a dollop of Greek yogurt.
  8. Add any additional toppings as desired and serve immediately.

Notes

  • These tacos come together in just 30 minutes, making them perfect for weeknight dinners or entertaining.
  • The cucumber pico de gallo can be made ahead and stored in the refrigerator for up to 2 hours before serving.
  • For a lighter version, use ground turkey instead of lamb.
Jump to Recipe